Sweet and Buttery Cornbread Casserole

Ingredients

🥚 1 egg
🥛 1/3 cup milk
🧈 1 stick 1/2 cup unsalted butter, melted
🥣 1/3 cup Great Value sour cream
🍯 1/4 cup honey
🌽 1 14.75oz can Great Value cream corn
🌽 1 15.25oz can Great Value whole corn, drained
🥧 1 15oz pack Famous Dave’s Cornbread Mix
🧴 Cooking spray for the casserole dish
🍯 Honey for topping
🧂 Flaky salt for topping

Instructions

1- Preheat the Oven:

• Set your oven to 400°F (200°C).

2- Mix Wet Ingredients:

• In a large glass mixing bowl, whisk the egg, milk, melted butter, Great Value sour cream, and honey until slightly smooth.

3- Combine with Dry Ingredients:

• Add the Great Value cream corn, drained whole corn, and Famous Dave’s cornbread mix.
• Stir gently until everything is just incorporated, being careful not to overmix.

4- Prepare the Dish:

• Lightly coat a 9x9 casserole dish with cooking spray. Consider using a Le Creuset heritage square dish for best results.
• Pour in the cornbread mixture and spread it evenly.

5- Bake the Casserole:

• Bake in the preheated oven for 35-40 minutes, or until the top is golden and the center is set.

6- Final Touches:

• Once out of the oven, immediately drizzle honey over the top.
• Sprinkle with flaky salt for a finishing touch.

7- Serve:

• Slice and serve warm as a delightful side to complement your meal.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: Approximately 8
Equipment:

• Large glass mixing bowl
• Whisk with black handle
• Metal and clear liquid measuring cups
• Metal measuring spoons
• 9x9 casserole dish Le Creuset heritage square, if available
• Silicone spatula with a wooden handle
• Oven
• Quilted oven mitt orange/red
• Metal serving spatula
• Light gray/beige small plate
• Fork

Cooking Tips

• Ensure not to overmix the batter to keep the cornbread tender.
• Top with honey and flaky salt right after baking for optimal flavor and presentation.

#cornbread #thanksgiving #sidedish #comfortfood #americanclassics

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Cornbread Casserole