Amba Sauce
Amba sauce is a versatile and flavorful Middle Eastern condiment that combines the sweetness of mango with aromatic spices for a tangy and slightly spicy taste. This sauce is the perfect accompaniment to a wide variety of dishes, enhancing everything from sandwiches and falafel to egg rolls and samosas. With its delightful blend of ingredients, Amba sauce is sure to elevate any meal it's a part of, making it a must-have for those who enjoy an extra kick of flavor in their cooking.
Amba sauce is a versatile, tangy, and slightly spicy condiment that hails from Middle Eastern cuisine. Its blend of flavors makes it a perfect accompaniment for a variety of dishes, from sandwiches and falafel to egg rolls and samosas. Its delightful mix of sweet mango and aromatic spices will elevate any meal.
Ingredients
🥭 1 large mango, peeled and chopped
🧄 2 cloves of garlic
🫒 1 tablespoon olive oil
🌕 1/2 teaspoon turmeric
🌶 1/2 teaspoon cayenne pepper
🍛 1 teaspoon curry powder
🌿 1 tablespoon fenugreek powder
🧂 1/2 tablespoon salt (or to taste)
💧 1 cup water
🍏 1 cup apple cider vinegar
Instructions
1- Prepare the Mango:
- Begin by peeling and chopping a large mango into small pieces.
- If you have smaller mangoes, use a couple to achieve the same amount.
2- Combine Ingredients:
- In a medium-sized pot, add the chopped mango pieces.
- Add in the garlic cloves, olive oil, turmeric, cayenne pepper, curry powder, fenugreek powder, salt, water, and apple cider vinegar.
3- Cook the Mixture:
- Bring the mixture to a boil over medium heat.
- Allow it to cook for 8 to 10 minutes, or until the mango pieces are softened.
4- Process and Cool:
- Once softened, remove the pot from the heat.
- You can choose to leave the mixture chunky or purée it into a smooth sauce using an immersion blender or food processor for a uniform texture.
5- Store and Enjoy:
- Let the sauce cool down to room temperature.
- Pour the cooled amba sauce into a Mason jar or an airtight container.
- Store the jar in the refrigerator for up to two weeks.
- Enjoy this flavorful sauce with your favorite meals!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories per Serving: Approximately 45
Nutrition per Serving:
- Proteins: 0.5g
- Fats: 2g
- Carbohydrates: 8g
Equipment: Medium-sized pot, immersion blender or food processor (optional), Mason jar or airtight container
Cooking Tips:
- Adjust the cayenne pepper to your heat preference for a milder or spicier sauce.
- For a sweeter version, consider adding a teaspoon of honey or sugar.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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