Pasta Bolognese
- πΏ 3 stalks of celery
- π₯ 4 carrots
- π§ 1 large onion
- π§ 6 cloves garlic
- π« 2 tablespoons extra virgin olive oil
- π§ 2 tablespoons butter
- π§ 1/2 teaspoon salt
- β« 1/2 teaspoon black pepper
- π 1 6oz can tomato paste
- π₯© 2 pounds ground beef chuck
- π 2 cups chicken stock
- π₯« 28oz can crushed tomatoes
- πΏ 1 tablespoon oregano
- πΆοΈ 1 teaspoon chili flakes (or to taste)
- π§ 1/2 tablespoon salt
- β« 1/2 teaspoon black pepper
- π₯ 1 cup heavy cream
- π§ 1/2 cup Parmesan cheese
- π 1 lb Mezzi Rigatoni (cook according to package instructions)
- πΏ Garnish with Parmesan cheese and parsley
A classic Italian dish featuring ground beef, aromatic vegetables, tomatoes, and cream, perfect for family gatherings.
Indulge in the comforting embrace of a classic Italian dish with this Pasta Bolognese recipe. Known for its rich, hearty flavor and comforting aroma, this dish combines ground beef with aromatic vegetables, tangy tomatoes, a splash of heavy cream, and the delightful touch of Parmesan cheese. A slow-baked treasure, this meal is perfect for family gatherings or cozy dinners at home.
Ingredients
πΏ 3 stalks of celery
π₯ 4 carrots
π§
1 large onion
π§ 6 cloves garlic
π« 2 tablespoons extra virgin olive oil
π§ 2 tablespoons butter
π§ 1/2 teaspoon salt
β« 1/2 teaspoon black pepper
π
1 6oz can tomato paste
π₯© 2 pounds ground beef chuck
π 2 cups chicken stock
π₯« 28oz can crushed tomatoes
πΏ 1 tablespoon oregano
πΆοΈ 1 teaspoon chili flakes (or to taste)
π§ 1/2 tablespoon salt
β« 1/2 teaspoon black pepper
π₯ 1 cup heavy cream
π§ 1/2 cup Parmesan cheese
π 1 lb Mezzi Rigatoni (cook according to package instructions)
πΏ Garnish with Parmesan cheese and parsley
Instructions
1- Preheat and Prep:
- Preheat your oven to 325Β°F (163Β°C).
- Mince the celery, carrots, onions, and garlic using a food processor to a finely chopped consistency.
2- SautΓ© the Vegetables:
- In a large oven-safe pot or Dutch oven, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat.
- Add the minced vegetables, season with 1/2 teaspoon salt and black pepper, and cook for 6-8 minutes until softened and translucent.
3- Brown the Meat:
- Add the tomato paste to the pot, cooking for 5 minutes to develop a deeper flavor.
- Add the ground beef, breaking it apart as it cooks, until browned thoroughly, about 8-10 minutes.
4- Build the Sauce:
- Pour in 2 cups of chicken stock and the canned crushed tomatoes.
- Stir in oregano, chili flakes, 1/2 tablespoon salt, and 1/2 teaspoon black pepper.
5- Bake the Sauce:
- Bring the mixture to a boil, cover with a lid, and transfer the pot to the preheated oven.
- Bake for 1 hour and 35 minutes, stirring once halfway through.
6- Enrich the Sauce:
- Carefully remove from the oven. Stir in heavy cream and Parmesan cheese.
- Return to the oven for an additional 45 minutes to an hour, stirring once during this period.
7- Cook the Pasta:
- While the sauce finishes in the oven, boil the Mezzi Rigatoni according to package instructions, then drain.
8- Combine and Serve:
- Toss the cooked pasta in the Bolognese sauce, coating thoroughly.
- Serve warm, garnished with additional Parmesan and fresh parsley.
Prep Time: 20 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 40 minutes
Servings: 6-8 servings
Calories: Approximately 650 per serving
Proteins: 35g
Fats: 35g
Carbohydrates: 55g
Equipment: Food processor, oven-safe pot or Dutch oven, pasta pot
Cooking Tips
- Use fresh Parmesan for optimal flavor.
- Adjust seasoning to taste before serving.
#classicbolognese #comfortfood #italianflavors #pastarecipe #muslimfriendly
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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