Crispy Crab Rangoon

Discover the delectable world of Crab Rangoon with this irresistible recipe. Crispy on the outside and creamy on the inside, these delightful appetizers are sure to be a hit at any gathering. With a luscious filling of imitation crab, cream cheese, and aromatic spices, these golden treats are the perfect balance of flavors and textures. Let's dive into the creation of this culinary delight!

Ingredients

🦀 1 pound of imitation crab
🌿 4 scallions
🧀 8 oz of cream cheese
🧄 1 teaspoon garlic powder
🧂 1 teaspoon salt
🍶 1 teaspoon Worcestershire sauce
🌿 1 teaspoon sesame oil
🍶 1 teaspoon soy sauce
🥟 1 packet of wonton wraps
💧 Water for sealing wontons
🛢️ Oil for frying

Instructions

1- Prepare the Filling:

• In a large mixing bowl, combine the imitation crab, finely chopped scallions, cream cheese, garlic powder, salt, Worcestershire sauce, sesame oil, and soy sauce.
• Mix thoroughly until the mixture is smooth and well incorporated.

2- Fill the Wontons:

• Lay out the wonton wrappers on a clean surface.
• Place about half a tablespoon of the crab filling in the center of each wrapper.

3- Seal the Wontons:

• Using a small bowl of water, lightly wet your finger and run it along the edges of each wonton wrapper.
• Fold the wrapper diagonally over the filling to create a triangle, then press the edges firmly to seal.
• Press together the two corners of the triangle to form a shape similar to a tortellini, ensuring there are no open seams.

4- Heat the Oil:

• In a deep frying pan, heat the oil over medium-high heat.
• The oil is ready when it reaches about 350°F (175°C) or when a small piece of wonton wrapper sizzles upon contact.

5- Fry the Crab Rangoon:

• Carefully place the sealed wontons into the hot oil in batches, ensuring not to overcrowd the pan.
• Fry until they are golden brown and crispy, about 2-3 minutes, turning once for even cooking.

6- Drain and Serve:

• Remove the fried wontons with a slotted spoon and drain on paper towels to remove excess oil.
• Serve hot with sweet chili sauce for dipping.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6-8 servings
Calories: Approximately 250 calories per serving
Nutritional Information per Serving: 10g protein, 15g fat, 20g carbohydrates
Equipment:

• Large mixing bowl
• Small bowl for water
• Deep frying pan
• Slotted spoon
• Paper towels

Cooking Tips:

• Ensure the wontons are tightly sealed to prevent the filling from leaking during frying.
• To avoid burning, maintain a consistent oil temperature and adjust heat as necessary.
• For a healthier option, bake the wontons in a preheated oven at 375°F (190°C) for about 12-15 minutes until golden.

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Crispy Crab Rangoon