Crispy Beef and Vegetable Egg Rolls
$$
Calories: 5000 Calories
Macros: Proteins: 12g, Fats: 15g, Carbohydrates: 18g
Cooking time: 50 minutes
Recipe ingredients:
- 🥟 Egg roll wrappers
- 🥩 2 to 3 pounds ground beef
- 🍄 1 8oz tray of mushrooms, chopped
- 🧅 1 large onion, chopped
- 🧄 3 cloves garlic, chopped
- 🌶️ 1 red bell pepper, chopped
- 🫑 1 green bell pepper, chopped
- 🥄 1 1/2 tablespoons chicken bouillon
- 🌶️ 1/2 tablespoon smoked paprika
- 🌿 1 teaspoon cumin
- 🧂 1 teaspoon black pepper
- 🌶️ 1/2 teaspoon cayenne pepper
- 🍶 1/4 cup Worcestershire sauce
- 🧀 2 to 3 cups cheddar cheese, to taste
- 🥄 2 tablespoons vegetable oil (for sautéing and frying)
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About
Crispy Beef and Vegetable Egg Rolls offer a delightful twist on the classic egg roll recipe. These rolls are filled with a flavorful mixture of seasoned ground beef, a variety of fresh vegetables, and melted cheddar cheese, providing a perfect balance of taste and texture. Ideal as an appetizer or a satisfying snack, these egg rolls are wrapped and fried to perfection, ensuring a crispy exterior that encases the savory filling. Serve with your favorite dipping sauce to enhance the experience.
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