Mini Pesto Chicken Pizzas
Mini Pesto Chicken Pizzas offer a delightful combination of flavors, ideal for a quick meal or an impressive party appetizer. Using a base of crisp mini naans, these pizzas are topped with the savory zest of pesto, juicy rotisserie chicken (or grilled if you prefer), and melted mozzarella cheese, complemented by slices of red onion and fresh tomatoes. With a short baking time, they provide a satisfying and fuss-free culinary experience.
These Mini Pesto Chicken Pizzas are a delightful and easy-to-make treat thatβs perfect for a quick meal or party appetizer. Combining the savory flavors of pesto and mozzarella with succulent chicken and fresh veggies, these pizzas will have everyone coming back for more.
Ingredients
π 1 store-bought rotisserie chicken or grilled chicken, shredded
πΏ 1/2 cup pesto sauce
π 4 mini naan breads
π§ 1 1/2 cups shredded mozzarella cheese
π§
1/2 red onion, thinly sliced
π
2 tomatoes, thinly sliced
Instructions
1- Preheat the Oven:
- Preheat your oven to 375Β°F (190Β°C).
2- Prepare the Chicken:
- If using a rotisserie chicken, remove the meat from the bones and shred it into small pieces. Set aside.
3- Arrange the Naans:
- Place the mini naan breads on a baking tray lined with parchment paper.
4- Spread the Pesto:
- Evenly spread about two tablespoons of pesto sauce over each naan, covering the surface.
5- Assemble the Pizzas:
- Sprinkle a generous amount of shredded mozzarella cheese over the pesto.
- Evenly distribute the shredded chicken on top of the cheese.
- Add the sliced red onions and tomatoes over the chicken.
- Sprinkle a little more mozzarella cheese on top of each pizza.
6- Bake:
- Place the tray in the preheated oven.
- Bake for 10 to 15 minutes, or until the cheese is completely melted and the naan bases become golden and crispy.
7- Serve:
- Remove from the oven and let them cool slightly before serving.
- Enjoy your delicious mini pesto chicken pizzas!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 mini pizzas
Cooking Tips:
- For extra flavor, sprinkle some red pepper flakes or freshly cracked black pepper on top before baking.
- You can substitute mini naans with pita bread or flatbreads if preferred.
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