Kurdish Chicken and Eggplant Tawa

Kurdish Chicken and Eggplant Tawa is a beloved dish that beautifully marries traditional Kurdish flavors with a medley of fresh vegetables and tender chicken. This comforting recipe involves parboiling chicken cutlets, then frying a selection of vegetables including eggplant, potatoes, onions, and tomatoes until they achieve a golden hue. These elements are then layered with herbs and a rich, spicy tomato paste sauce, and baked to marry the flavors in a deep, fragrant symphony. Perfect for serving with fluffy white rice or warm naan bread, this dish brings the heartwarming taste of Kurdish home cooking to your table.