Promotional banner for Eman in the Kitchen

Classic Pepper Steak

Rating

Calories: 2200 Calories

Macros: Proteins: 40g, Fats: 25g, Carbohydrates: 45g

Cooking time: 1 hour 40 minutes

instacart: classic-pepper-steak

Categories: Dinner Recipes, Beef Dishes, Comfort Foods, Weeknight Meals, Special Occasion Meals, Asian Inspired Dishes, Sautéed Recipes, Marinated Meats, Main Courses, Heat-based Meals

About

This Classic Pepper Steak is a wonderful fusion of tender beef, vibrant bell peppers, and a robust homemade sauce that creates a symphony of flavors. Ideal for weeknight dinners or a special occasion, this dish is versatile and can be served over a bed of warm white rice or creamy mashed potatoes. Marinated beef ensures a tender bite, while the savory sauce coats the dish with a perfect balance of sweet and savory elements. With a rich mix of spices, this recipe offers an explosion of flavors in every mouthful, making it a sure crowd-pleaser.

Top Recipe

Pepper Steak

emaninthekitchen58.5513 hours ago3 min read

Discover the bold and vibrant flavors of a classic Pepper Steak recipe, perfect for weeknight dinners or a special occasion. This dish combines tender beef, colorful bell peppers, and a robust sauce that's sure to please your taste buds. Enjoy it over a bed of warm white rice or creamy mashed potatoes.

Ingredients

🥩 2 pounds of top round beef steak, thinly sliced
🌶️ 2 bell peppers or a bunch of mini bell peppers
🧅 1 large onion
🧄 3 cloves of garlic
🌽 1 tablespoon corn starch
🍶 1 tablespoon dark soy sauce
🍶 1 tablespoon rice vinegar
🌱 1 tablespoon Worcestershire sauce
🌶️ 1 teaspoon black pepper
🌶️ 1 teaspoon paprika
🧄 1 teaspoon garlic powder
🧂 1 teaspoon seasoned salt
🌶️ 1 teaspoon chili powder
🫒 4 tablespoons olive oil

Sauce

🍗 1 1/2 cups of chicken or beef broth
🍬 1 tablespoon brown sugar
🌽 1 tablespoon corn starch
🍶 1 tablespoon dark soy sauce
🌿 1 teaspoon sesame oil
🌶️ 1/2 teaspoon black pepper
🧂 1 teaspoon salt

Instructions

1- Marinate the Beef:

In a large bowl, combine the thinly sliced beef with corn starch, dark soy sauce, rice vinegar, Worcestershire sauce, black pepper, paprika, garlic powder, seasoned salt, and chili powder.
Mix well to ensure the beef is evenly coated. Allow it to marinate for at least an hour in the refrigerator.

2- Prepare the Sauce:

In a separate bowl, mix together the broth, brown sugar, corn starch, soy sauce, sesame oil, black pepper, and salt until well combined. Set aside.

3- Prep the Vegetables:

Slice the bell peppers and onion thinly. Mince the garlic cloves and set them aside.

4- Cook the Beef:

Heat olive oil in a large pan over high heat. Once hot, add the marinated beef and cook for about 10 minutes until browned, stirring occasionally.

5- Add Vegetables:

Add the sliced bell peppers, onion, and minced garlic to the pan. Toss well and cook for an additional 3-4 minutes.

6- Add Sauce and Simmer:

Pour the prepared sauce over the beef and vegetables. Stir to combine and cover the pan. Let it simmer for about 5 minutes until the sauce thickens.

7- Serve:

Serve the pepper steak over white rice or mashed potatoes and enjoy the savory, tender goodness.

Prep Time: 20 minutes (plus marinating time)
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes (including marinating)
Servings: 4
Calories per Serving: Approximately 550
Nutritional Info per Serving: 40g protein, 25g fat, 45g carbohydrates
Equipment: Large mixing bowl, measuring spoons, large pan, wooden spoon