Cheesy Garlic Naan Bread
- 🌾 6 cups flour
- 🧂 1 tablespoon salt
- 🍞 1 tablespoon yeast
- 🍬 1 tablespoon sugar
- 🫒 1/4 cup olive oil
- 💧 2 and 1/3 cups warm water
- 🧈 4 tablespoons unsalted butter (melted)
- 🧄 1 teaspoon garlic powder
- 🌿 2 teaspoons dried parsley
- 🧀 Feta cheese (to taste)
- 🧀 Mozzarella cheese (to taste)
- 🫒 1 tablespoon oil (for greasing bowl)
Cheesy Garlic Naan Bread is a delectable combination of soft, pillowy dough infused with the aromatic flavors of garlic and herbs, generously topped with melted cheese. Perfect as a complementary side dish or a satisfying snack, this homemade bread brings the comforting essence of baked goodness and cheesy delight right to your table. The recipe guides you through creating a delightful blend of textures and flavors that are sure to impress.
Indulge in the warm embrace of homemade Cheesy Garlic Naan Bread—a delightful blend of soft, fluffy dough topped with melted cheese and fragrant herbs. This easy-to-follow recipe will guide you through the creation of a perfect side dish or solo snack, bringing the comforting flavors of fresh-baked bread and rich cheese right to your table.
Ingredients
For the Dough:
🌾 6 cups of flour
🧂 1 tablespoon of salt
🍞 1 tablespoon of yeast
🫒 1/4 cup of olive oil
🍬 1 tablespoon of sugar
💧 2 and 1/3 cups of warm water
🫒 1 tablespoon of olive oil (for greasing the bowl)
For the Topping:
🧈 4 tablespoons unsalted butter (melted)
🧄 1 teaspoon garlic powder
🌿 2 teaspoons dried parsley
🧀 Feta cheese (to taste)
🧀 Mozzarella cheese (to taste)
Instructions
1- Prepare the Dough:
In a large mixing bowl, combine the flour, salt, yeast, sugar, and olive oil.
Gradually add the warm water while mixing, until a smooth dough forms. Knead for about 5 minutes.
Coat a separate bowl with 1 tablespoon of olive oil. Place the dough in this bowl and cover it with a towel. Allow it to rest for 40 minutes to 1 hour, or until it doubles in size.
2- Shape the Dough:
Once the dough has risen, divide it into two equal portions. Shape each portion into a large ball.
Cover the dough balls again and let them rest for another 10 minutes.
3- Prepare the Butter Mixture:
- In a separate bowl, mix the melted butter, garlic powder, and dried parsley until well combined.
4- Assemble the Bread:
Preheat your oven to 450°F (232°C).
Stretch each dough ball into a flat, round shape. Brush the top of each with the prepared butter mixture.
Generously sprinkle feta and mozzarella cheeses over the dough, and finish with a touch more dried parsley for extra flavor.
5- Bake the Bread:
Place the cheese-covered dough rounds on a baking sheet.
Bake in the preheated oven for 15 to 18 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
6- Serve and Enjoy:
- Let the bread cool slightly before slicing or tearing. Enjoy your freshly baked Cheesy Garlic Naan Bread on its own or as a side to your favorite meal.
Prep Time: 1 hour 10 minutes (including dough rising time)
Cook Time: 15-18 minutes
Total Time: Approximately 1 hour 30 minutes
Servings: Makes 2 large bread loaves
Calories: Approx. 320 per serving
Proteins: 10g
Fats: 14g
Carbohydrates: 38g
Equipment: Mixing bowls, baking sheet, brush
Cooking Tips
- Ensure the water for the dough is warm, not hot, to activate the yeast without killing it.
- Customize with additional herbs or spices like oregano or chili flakes for more flavor.
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