Traditional Beef Tikka
Traditional Beef Tikka is a flavorful BBQ dish featuring juicy beef cubes marinated in a mix of rich spices, demonstrating an ideal blend of taste and texture. This recipe involves marinating the beef with Worcestershire sauce, steak seasoning, Cajun spices, and olive oil to tenderize and infuse them with a bold, spicy flavor. Once marinated, the beef cubes are skewered, grilled to perfection, and served hot, making them a fantastic choice for any gathering or outdoor grilling event. Accompanied by bell peppers or onions, this dish promises a mouth-watering experience, combining the smoky grill aroma with the succulent, spice-filled meat.
Experience the rich flavors of traditional beef tikka, a delectable dish where juicy beef cubes are marinated in a blend of spices and grilled to perfection. Perfect for a summer barbecue or a cozy family gathering, these tikkas are sure to impress everyone at the table.
Ingredients
🥩 3 pounds round steak (cut into 1-inch cubes)
🥫 2 tablespoons Worcestershire sauce
🌿 1 tablespoon Montreal steak seasoning
🌶️ 1 tablespoon Cajun grill seasoning
🧂 1 teaspoon salt
🫒 1 tablespoon olive oil
Instructions
1- Prepare the Marinade:
- In a large mixing bowl, combine the Worcestershire sauce, Montreal steak seasoning, Cajun grill seasoning, salt, and olive oil.
2- Marinate the Beef:
- Add the beef cubes to the bowl.
- Mix thoroughly, ensuring each piece is well-coated with the marinade.
- Cover the bowl and let the beef marinate for 1 to 2 hours in the refrigerator to absorb the flavors.
3- Prepare for Grilling:
- If desired, thread the marinated beef cubes onto skewers, alternating with bell pepper and onion pieces for added flavor and color.
4- Grill the Tikka:
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook for 4 to 5 minutes per side, or until the meat reaches your preferred level of doneness.
- Ensure even cooking by turning the skewers occasionally.
5- Serve:
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Enjoy your delicious grilled beef tikka with your favorite sides.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 6
Calories: Approx. 320
Proteins: 45g
Fats: 15g
Carbohydrates: 2g
Equipment: Grill, skewers, mixing bowl
Cooking Tips:
- For extra juiciness, do not overcook the beef.
- Allowing the meat to rest ensures maximum flavor retention.
#homemade #beeftikka #tastyrecipe
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