Fluffy Vanilla Pancakes
Fluffy Vanilla Pancakes are the perfect start to any morning, with their golden exterior and soft, pillowy interior. These pancakes are easy to whip up, combining simple ingredients like milk, vanilla extract, eggs, and flour. Ideal for the entire family, they're cooked to perfection on a skillet, resulting in a delightful breakfast treat. Serve them hot with syrup, fresh fruits, or whipped cream to enhance their deliciousness.
Start your morning with a stack of these fluffy vanilla pancakes. Perfectly golden on the outside and soft on the inside, they are a delicious treat that’s easy to make and enjoyable for the whole family.
Ingredients
🥛 2 cups milk
🥄 1 tablespoon vanilla extract
🍳 2 eggs
🧈 4 tablespoons melted butter
🥄 2 and 1/2 cups flour
🍚 1/4 cup sugar
🧂 1/2 teaspoon salt
🥄 1 tablespoon baking powder
Instructions
1- Mix Wet Ingredients:
- In a mixing bowl, whisk together the milk, vanilla extract, and eggs until well combined.
2- Add Butter:
- Stir in the melted butter into the wet ingredient mix.
3- Combine Dry Ingredients:
- In another large bowl, combine the flour, sugar, salt, and baking powder.
4- Mix Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring gently until everything is mixed together and the batter is smooth.
- Try not to overmix; a few lumps are okay.
5- Prepare Skillet:
- Heat a nonstick skillet over medium heat.
- Lightly grease it if necessary.
6- Pour Batter:
- Pour a ladleful of batter onto the skillet, forming your desired size of pancakes.
7- Cook Pancakes:
- Cook until bubbles form on the surface of the pancake and the edges look set.
- Then, flip the pancake and cook the other side for about 1 minute or until it turns golden brown.
8- Serve:
- Serve hot with your favorite toppings like maple syrup, fresh fruits, or whipped cream.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories per serving: 350
Proteins per serving: 10g
Fats per serving: 15g
Carbohydrates per serving: 45g
Equipment: Mixing bowls, whisk, nonstick skillet, ladle
Cooking Tips:
- Letting the batter rest for a few minutes before cooking can result in even fluffier pancakes.
- Adjust the batter thickness by adding a bit more milk if necessary.
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