Pesto Chicken Sheet Pan Pizza
This Pesto Chicken Sheet Pan Pizza is an ideal go-to recipe for busy weekdays, offering a delicious meal with minimal effort. The use of store-bought dough and pesto significantly cuts down the preparation time, making it a convenient choice for homemade pizza that rivals the taste of delivery. It's a family favorite that combines succulent grilled chicken, fresh pesto, and a variety of savory toppings on a crispy sheet pan crust. The melted mozzarella cheese and fresh basil garnish take this dish to the next level, providing a satisfying and flavorful experience that everyone will love.
This Pesto Chicken Sheet Pan Pizza is perfect for busy weekdays and is a cherished family favorite. It’s quick, delicious, and even easier with store-bought dough and pesto from Costco. Always having pizza dough on hand is a lifesaver for a delightful homemade meal that rivals any delivery.
Ingredients
🍞 2 pounds pizza dough
🫒 5 tablespoons olive oil
🌿 1 cup pesto (or more if desired)
🧀 4 cups shredded mozzarella cheese
🍗 2 grilled chicken breasts, diced
🍅 1 cup cherry tomatoes, cut in halves or quarters
🧅 1 small red onion, thinly sliced
🌿 Fresh basil for garnish
🧀 Grated Parmesan cheese for topping
Instructions
1- Prepare the Dough:
- Drizzle 3 tablespoons of olive oil into a sheet pan.
- Place the pizza dough in the pan and cover it with plastic wrap and a kitchen towel.
- Let the dough stand at room temperature for 1 hour to allow it to rise slightly.
2- Preheat the Oven:
- Preheat your oven to 450°F (232°C).
- Once preheated, drizzle the remaining olive oil on top of the rested dough.
- Gently press and stretch the dough into the corners of the pan until it covers the entire surface.
3- Assemble the Pizza:
- Spread the pesto evenly across the dough, ensuring full coverage.
- Sprinkle on half of the mozzarella cheese followed by the diced grilled chicken, cherry tomatoes, and thinly sliced red onions.
- Top it all off with the remaining mozzarella cheese.
4- Bake the Pizza:
- Place the sheet pan in the preheated oven and bake for approximately 25 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5- Finish and Serve:
- Once out of the oven, garnish the pizza with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
- Slice, serve, and enjoy your delightful homemade pesto chicken pizza!
Prep Time: 1 hour 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Servings: 8
Calories: Approximately 350 per serving
Proteins: 22g
Fats: 15g
Carbohydrates: 35g
Equipment: Sheet pan, plastic wrap, kitchen towel, oven
Cooking Tips:
- Ensure the pizza dough is at room temperature before pressing it out to make it more pliable and easier to spread.
- Feel free to customize the toppings according to your preference. Add some bell peppers or mushrooms for variety.
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