Cajun Shrimp Pasta
- 🍤 1 1/2 to 2 pounds of shrimp, tails removed
- 🍝 1 1/2 pounds of penne pasta
- 🧅 1 large onion, sliced
- 🌶️ 1 red bell pepper, sliced
- 🌶️ 1 yellow bell pepper, sliced
- 🧄 3 cloves of garlic, minced
- 🌶️ 1 1/2 tablespoons Cajun seasoning (plus an additional 1/2 to 1 tablespoon for the sauce)
- 🥛 1 cup of heavy cream
- 🥛 1 cup of milk
- 🍗 1 cup of chicken broth
- 🧀 1 cup of shredded mozzarella cheese
- 🧀 1 cup of parmesan cheese
- 🌾 1/4 cup of flour
- 🧈 1 stick of unsalted butter, divided
Cajun Shrimp Pasta is a tantalizing dish that marries the spiciness of Cajun seasoning with the creaminess of a cheesy sauce, enveloping succulent shrimp and vibrant bell peppers. Perfectly cooked penne pasta serves as the base, carrying the rich flavors of the seasoned shrimp and vegetables throughout. This pasta provides a luxurious yet exciting meal that will captivate your taste buds. It's ideal for both quick weeknight dinners and impressing guests on special occasions, promising a plate full of comfort and zest.
Indulge in this flavorful Cajun Shrimp Pasta, a delightful blend of succulent shrimp, vibrant bell peppers, and a creamy, cheesy sauce with a bold kick of Cajun seasoning. It's a comforting dish that's simple enough for a weeknight meal yet sophisticated for a special occasion.
Ingredients
🍤 1 1/2 to 2 pounds of shrimp, tails removed
🍝 1 1/2 pounds of penne pasta
🧅 1 large onion, sliced
🌶️ 1 red bell pepper, sliced
🌶️ 1 yellow bell pepper, sliced
🧄 3 cloves of garlic, minced
🌶️ 1 1/2 tablespoons Cajun seasoning (plus an additional 1/2 to 1 tablespoon for the sauce)
🥛 1 cup of heavy cream
🥛 1 cup of milk
🍗 1 cup of chicken broth
🧀 1 cup of shredded mozzarella cheese
🧀 1 cup of parmesan cheese
🌾 1/4 cup of flour
🧈 1 stick of unsalted butter, divided
Instructions
1- Prepare the Pasta:
- Boil a large pot of salted water. Add 1 1/2 pounds of penne pasta, cooking according to package instructions (8-10 minutes). Drain and set aside.
2- Prep Ingredients:
- Slice the onion and bell peppers. Mince the garlic.
3- Season and Cook Shrimp:
- In a bowl, season shrimp with 1 1/2 tablespoons of Cajun seasoning.
- Heat a large skillet over high heat with 1 tablespoon of oil and 2 tablespoons of butter. Once hot, add shrimp and cook for about 1 minute on each side. Remove shrimp and set aside.
4- Sauté Vegetables:
- In the same skillet, add another tablespoon of butter and sauté the onions and bell peppers for 1-2 minutes until slightly softened. Remove and set aside.
5- Prepare the Sauce:
- Clean the skillet and return it to the stove. Add half a stick of butter and the minced garlic, cooking for about 1 minute.
- Mix in the flour, stirring for about another minute.
- Gradually add the milk, heavy cream, and chicken broth, stirring constantly to avoid lumps.
- Add mozzarella, parmesan, and the remaining Cajun seasoning. Stir until cheeses have melted and sauce is smooth.
6- Combine and Serve:
- Add the cooked pasta to the sauce, mixing to coat evenly.
- Return the shrimp, onions, and peppers to the skillet, combining all ingredients thoroughly.
- Garnish with fresh parsley if desired. Serve hot.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories per Serving: Approximately 550
Protein: 30g
Fats: 26g
Carbohydrates: 45g
Equipment Needed:
- Large pot
- Large skillet
- Mixing bowls
- Spoons and spatulas for stirring
Cooking Tips:
- For an extra spicy kick, add crushed red pepper flakes when sautéing the garlic.
- You can substitute light cream for a lower calorie count without compromising too much on taste.
#cajun #pasta #shrimp #easyrecipe #comfortfood
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