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Coconut Curry Wonton Soup

Rating

Calories: 320 Calories per serving

Macros: Proteins: 8g, Fats: 26g, Carbohydrates: 18g

Cooking time: 30 minutes

Recipe ingredients:

instacart: coconut-curry-wonton-soup

Categories: Soups, Coconut Dishes, Thai Cuisine, Asian Recipes, Comfort Foods, Seasonal Foods, Easy Recipes, Vegetable Recipes, Spicy Foods, Broth-based Recipes

About

Coconut Curry Wonton Soup is a delightful all-season dish featuring a rich and creamy coconut broth infused with red Thai curry paste. This hearty soup combines the flavors of aromatic onions and garlic, sweet and spicy curry, nourishing chicken broth, and smooth coconut milk. Frozen mini wontons and fresh baby bok choy add both texture and substance to the soup, making it a filling meal. Finished with a hint of lime and garnished with cilantro, this soup promises to comfort and warm the soul with every spoonful. Enjoy a bowlful that is perfect for satisfying a craving, regardless of the weather.

Top Recipe

Coconut Curry Wonton Soup

emaninthekitchen112.9816 hours ago2 min read

When a soup craving hits, the temperature outside doesn't matter. This Coconut Curry Wonton Soup is one of my favorite all-season recipes. With its rich and creamy coconut broth infused with red Thai curry, it’s a delightful mix of flavors and textures that warms the soul with every spoonful.

Ingredients

🫒 3 tablespoons olive oil
🧅 1 medium onion (diced)
🧄 5 cloves garlic (minced)
🌶️ 3 tablespoons red Thai curry paste
🥣 4 cups chicken broth (or vegetable broth)
🥢 1 tablespoon soy sauce
🍚 1 teaspoon sugar
🥥 1 can coconut milk
🥟 40 mini wontons (frozen)
🥬 Baby bok choy (as desired)
🍋 Juice of 1 lime
🌿 Cilantro for garnish

Instructions

1- Prepare Aromatics:

Heat a heavy-bottom pot over medium heat and add the olive oil. Once hot, add diced onions and minced garlic.

2- Cook Spices:

Cook until the onions and garlic have softened and begun to caramelize. Then, add the red Thai curry paste and sauté for about a minute until fragrant.

3- Combine Broth Ingredients:

Pour in the chicken broth, soy sauce, sugar, and coconut milk. Stir to combine and bring the mixture to a gentle boil.

4- Add Wontons and Vegetables:

Add the frozen mini wontons and stir gently. Follow by adding the baby bok choy and give it another stir.

5- Simmer Soup:

Reduce the heat to medium-low and let it simmer for about 5-8 minutes, or until the wontons float to the top.

6- Finish Soup:

Turn off the heat and squeeze in the juice of one lime. Taste and adjust seasoning with salt, if needed.

7- Serve and Enjoy:

Serve hot, garnished with fresh cilantro and lime slices, if desired. Enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Approximately 4
Calories: 320 per serving
Proteins: 8g per serving
Fats: 26g per serving
Carbohydrates: 18g per serving
Equipment: Heavy-bottom pot, stirring spoon, knife, cutting board