Lasagna Soup
- π 1 pound ground beef
- π§ 1 large onion, diced
- π§ 4 cloves garlic, minced
- π₯« 2 heaping tablespoons tomato paste
- π§ 1 teaspoon salt
- πΏ 1 teaspoon garlic powder
- π§ 1 teaspoon onion powder
- πΆοΈ 1 teaspoon paprika
- πΏ 1 teaspoon oregano
- πΏ 1 teaspoon Italian seasoning
- πΆοΈ 1/2 teaspoon red chili flakes
- π 1 28oz jar marinara sauce
- π 3 cups chicken broth
- π 10-12 uncooked lasagna noodles, broken
- π₯ 1 cup heavy cream
- πΏ Fresh basil, chopped
- π§ 1 cup Ricotta cheese
- π§ 1/2 cup mozzarella cheese
- π§ 1/2 cup parmesan cheese
- πΏ Fresh parsley
- πΏ Fresh basil
- π§ Pinch of salt
- π§ Pinch of black pepper
Lasagna Soup offers a comforting twist on the traditional Italian favorite, transforming the rich, layered flavors of lasagna into a savory, warming soup. This one-pot meal combines seasoned ground beef, hearty tomato broth, broken lasagna noodles, and a creamy finish for a truly satisfying dish perfect for chilly evenings. A topping of mixed ricotta, mozzarella, and parmesan cheeses enhances each spoonful, while a sprinkle of fresh basil adds a fragrant, refreshing note. Quick and easy to prepare, this Lasagna Soup is destined to become a family favorite, offering all the beloved taste without the time-consuming layering required by classic lasagna.
Transform the traditional lasagna into a comforting bowl of soup with this Lasagna Soup recipe. It combines all the rich flavors of classic lasagna with the ease and speed of a one-pot meal. Perfect for chilly evenings, this soup will quickly become a family favorite.
Ingredients
π 1 pound ground beef
π§
1 large onion, diced
π§ 4 cloves garlic, minced
π₯« 2 heaping tablespoons tomato paste
π§ 1 teaspoon salt
πΏ 1 teaspoon garlic powder
π§ 1 teaspoon onion powder
πΆοΈ 1 teaspoon paprika
πΏ 1 teaspoon oregano
πΏ 1 teaspoon Italian seasoning
πΆοΈ 1/2 teaspoon red chili flakes
π
1 28oz jar marinara sauce (your favorite)
π 3 cups chicken broth (add more if you want it to be more runny)
π 10-12 uncooked lasagna noodles, broken into approx. 1-2 inch pieces
π₯ 1 cup heavy cream
πΏ Fresh basil, a handful chopped
Ricotta Cheese Topping:
π§ 1 cup Ricotta cheese
π§ 1/2 cup mozzarella cheese
π§ 1/2 cup parmesan cheese
πΏ Fresh parsley
πΏ Fresh basil
π§ Pinch of salt
π§ Pinch of black pepper
Instructions
1- Cooking the Meat:
- Heat a large Dutch oven or large soup pot over medium-high heat.
- Add the ground beef and cook until browned.
- Add the garlic and onion, cooking for about 4-5 minutes until the onion is tender.
2- Adding Paste and Seasonings:
- Stir in the tomato paste and seasonings.
- Mix well until the tomato paste is fully combined and let cook for 2-3 minutes.
3- Introducing Liquids:
- Add the marinara sauce and chicken broth.
- Stir well, cover, and bring to a boil.
4- Cooking the Noodles:
- Drop in the broken lasagna noodles.
- Reduce to a simmer and cook, stirring occasionally, until the noodles are tender (approximately 20-30 minutes).
5- Finalizing the Soup:
- Once noodles are cooked, stir in the heavy cream and chopped basil.
- Let simmer for a couple more minutes while you prepare the cheese topping.
6- Preparing the Cheese Topping:
- In a bowl, combine the Ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, salt, and pepper.
- Mix well.
7- Serving:
- Serve the lasagna soup warm, topped with the cheese mixture and additional basil if desired.
- Enjoy!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: Approximately 520 calories per serving
Proteins, Fats, and Carbohydrates per Serving: Protein: 25g, Fats: 32g, Carbohydrates: 35g
Equipment: Large Dutch oven or large soup pot, mixing bowl
Cooking Tips
- Break the lasagna noodles into small, manageable pieces before adding them to the boiling soup.
- Adjust the consistency of the soup by adding more chicken broth if desired.
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