Ultimate Steak and Cheese Sandwich
- π« 2 tablespoons olive oil
- π§ 1 large onion, sliced
- π« 1 green bell pepper, sliced
- π« 1 red bell pepper, sliced
- π§ 1/4 teaspoon black pepper
- π§ 1/4 teaspoon salt
- π₯© 2 pounds beef shaved steak
- π₯ 1 1/2 tablespoons Montreal steak seasoning
- π₯ Sandwich rolls
- π§ Pepper jack cheese slices
- π₯ Mayo, to taste
- π Tomatoes, sliced
- π₯¬ Lettuce leaves
The Ultimate Steak and Cheese Sandwich is a mouthwatering creation that combines succulent, tender shaved beef with gooey melted cheese, and perfectly caramelized onions and peppers. This sandwich promises a burst of flavors and a delightful array of textures, making it a true comfort food classic. It's an ideal choice for satisfying those hearty sandwich cravings, featuring fresh ingredients like tomatoes and lettuce, all brought together in a warm, toasty sandwich roll.
Indulge in the savory goodness of this Ultimate Steak and Cheese Sandwich, where tender shaved beef meets gooey melted cheese and perfectly caramelized peppers and onions. This recipe delivers a delightful combination of flavors and textures that's sure to satisfy your sandwich cravings.
Ingredients
π« 2 tablespoons olive oil
π§
1 large onion, sliced
π« 1 green bell pepper, sliced
π« 1 red bell pepper, sliced
π§ 1/4 teaspoon black pepper
π§ 1/4 teaspoon salt
π₯© 2 pounds beef shaved steak
π₯ 1 1/2 tablespoons Montreal steak seasoning
π₯ Sandwich rolls
π§ Pepper jack cheese slices
π₯ Mayo, to taste
π
Tomatoes, sliced
π₯¬ Lettuce leaves
Instructions
1- Prepare the Vegetables:
- Heat a large pan over high heat and add the olive oil.
- Add the sliced onions and bell peppers to the pan. Season them with salt and black pepper.
- SautΓ© for about 8 to 10 minutes until the vegetables are golden and caramelized. Remove them from the pan and set aside.
2- Cook the Steak:
- In the same pan, add the shaved beef steak.
- Season the steak with Montreal steak seasoning.
- Cook on high heat for approximately 10 minutes, until the beef is fully cooked through, stirring occasionally.
3- Assemble the Sandwiches:
- Split the sandwich rolls and start layering: add a generous portion of the cooked steak, followed by the sautΓ©ed onions and peppers.
- Top with slices of pepper jack cheese.
4- Melt the Cheese:
- Place the sandwiches on a baking tray.
- Transfer them to an oven set to broil and cook until the cheese is melted.
5- Finish and Serve:
- Remove the sandwiches from the oven.
- Add your preferred toppings such as mayo, sliced tomatoes, and lettuce leaves.
- Serve immediately and enjoy the amazing flavors of the ultimate steak and cheese sandwich!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 sandwiches
Equipment: Large pan, baking tray, oven
Nutrition per Serving (approximate):
Calories: 720
Proteins: 45g
Fats: 40g
Carbohydrates: 40g
Cooking Tips:
- For an extra kick, consider adding a dash of hot sauce to the steak while cooking.
- Substitute your favorite cheese if pepper jack isn't preferred.
- Ensure your oven is preheated before broiling to melt the cheese evenly.
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