Oven-Roasted Chicken Thighs and Vegetables
$$
Calories: 2700 Calories
Macros: Proteins: 30g, Fats: 25g, Carbohydrates: 45g
Cooking time: 1 hour 20 mins
Recipe ingredients:
- 🍗 9 chicken thighs
- 🍠 4 sweet potatoes, chopped
- 🌿 1 pound of green beans
- 🥦 1 small head of cauliflower, broken into florets
- 🧂 1 tablespoon salt
- 🌶️ 1 tablespoon smoked paprika
- 🧄 1 tablespoon garlic powder
- 🧅 1 tablespoon onion powder
- 🍋 1 tablespoon lemon pepper
- 🌶️ 1 teaspoon cayenne pepper
- ⚫ 1 teaspoon black pepper
- 🌱 1 teaspoon rosemary
- 🌿 1 teaspoon oregano
- 🌶️ 1 packet Sazón
- 🫒 Olive oil, for drizzling
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About
Indulge in a comforting and hearty meal with this oven-roasted chicken thighs and vegetables recipe. With a blend of spices and a hint of olive oil, this dish combines succulent chicken with a medley of roasted vegetables, offering a delightful harmony of flavors that is sure to satisfy. Perfect for a family dinner or a casual gathering!
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