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Classic Baked Manicotti

Rating

Calories: 2880 Calories

Macros: Proteins: 30g, Fats: 24g, Carbohydrates: 36g

Cooking time: 1 hour

Recipe ingredients:

instacart: classic-baked-manicotti

Categories: Pasta Dishes, Italian Recipes, Comfort Foods, Dinner Recipes, Cheese Dishes, Family Meals, Easy Recipes, Special Occasion Meals

About

Savor the delightful balance of creamy ricotta filling and tangy marinara sauce with this classic Baked Manicotti recipe. A comforting Italian dish that brings warmth to the table, this recipe is perfect for family dinners or special occasions. The manicotti is stuffed with a rich blend of ricotta, parmesan, and mozzarella cheeses, enhanced with Italian herbs, and baked under a blanket of marinara sauce. Each bite offers a taste of authentic Italian cuisine, making it a go-to choice for pasta lovers. Enjoy its creamy and cheesy goodness, completed with a sprinkle of parsley.

Top Recipe

Manicotti

emaninthekitchen90.443 days ago3 min read

Ingredients

🍝 1 (8 oz) package of Manicotti
🍅 1 (28 oz) jar marinara sauce (your favorite)
🧀 1 cup mozzarella cheese for topping
🌿 Parsley for garnish

🧀 32 ounces ricotta cheese
🧀 1 cup shredded parmesan cheese
🧀 1 cup shredded mozzarella cheese
🥚 1 egg
🌿 1/4 cup chopped parsley
🧄 1 teaspoon garlic powder
🍃 1 teaspoon Italian seasoning
🧂 1/2 teaspoon black pepper

Instructions

1- Prepare the Filling:

In a large bowl, combine the ricotta cheese, shredded parmesan, mozzarella cheese, egg, chopped parsley, garlic powder, Italian seasoning, and black pepper.
Mix well and set aside.

2- Cook the Manicotti:

Bring a large pot of salted water to a boil.
Add the manicotti shells and boil for 5 minutes.
Drain and rinse with cold water to stop the cooking process.

3- Preheat the Oven:

Preheat your oven to 375°F (190°C).

4- Stuff the Manicotti Shells:

Using a piping bag or a ziplock bag with a corner snipped off, fill each of the manicotti noodles with the prepared cheese mixture.

5- Assemble the Dish:

In a baking dish, spread half of the marinara sauce evenly on the bottom.
Arrange the stuffed manicotti in a single layer over the sauce.
Pour the remaining marinara sauce evenly over the manicotti.
You can cover the pasta entirely or opt for a row of sauce down the center.
Sprinkle the remaining mozzarella cheese over the top.

6- Bake:

Cover the baking dish with foil and bake in the preheated oven for 35 to 40 minutes, or until the cheese is fully melted and bubbly.

7- Serve:

Remove foil, garnish with parsley, and serve warm.
Enjoy the hearty flavors of this comforting dish.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 6
Calories (per serving): Around 480 kcal
Protein (per serving): 30g
Fats (per serving): 24g
Carbohydrates (per serving): 36g
Equipment: Large mixing bowl, piping bag or ziplock bag, baking dish, aluminum foil