Easy Potato Samosas
- 🥔 1 (28oz) bag hash browns mixed with onions and peppers
- 🥕 1 (12oz) bag of frozen peas and carrots
- 🌮 1 package of uncooked flour tortillas
- 🧂 1 tablespoon seasoned salt
- 🌿 1 teaspoon garam masala
- 🌶️ 1 teaspoon chili powder
- 🌶️ 1 teaspoon paprika
- 🧄 1 teaspoon garlic powder
- 🌿 1/2 teaspoon cumin
- 🌶️ 1/2 teaspoon black pepper
- 🌶️ 1/4 teaspoon chili flakes
- 🫒 2 tablespoons olive oil
- 🫒 Oil for frying
Easy Potato Samosas are a quick-to-make and delicious snack or appetizer, ideal for busy days or when entertaining guests. These samosas boast a flavor-packed filling made from hash browns, peas, carrots, and a medley of spices. The crispy outer shell, made with flour tortillas, encases the savory filling, resulting in a delightful contrast of textures. With straightforward steps, these tasty samosas can be prepared in no time, offering a satisfying treat that will be a hit at any gathering.
These potato samosas are incredibly easy to make and taste amazing, perfect for busy days or when you have guests coming over. They come together really fast with a delightful combination of spices and vegetables, offering a tasty treat that everyone will love.
Ingredients
🥔 1 (28oz) bag hash browns mixed with onions and peppers
🥕 1 (12oz) bag of frozen peas and carrots
🌮 1 package of uncooked flour tortillas
🧂 1 tablespoon seasoned salt
🌿 1 teaspoon garam masala
🌶️ 1 teaspoon chili powder
🌶️ 1 teaspoon paprika
🧄 1 teaspoon garlic powder
🌿 1/2 teaspoon cumin
🌶️ 1/2 teaspoon black pepper
🌶️ 1/4 teaspoon chili flakes
🫒 2 tablespoons olive oil
🫒 Oil for frying
Instructions
1- Prepare the Filling:
- In a skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the hash browns mixed with onions and peppers to the skillet.
- Cook for about 5 to 7 minutes, stirring occasionally, until the hash browns become slightly golden and tender.
- Add the frozen peas and carrots to the skillet and stir well.
- Season the mixture with seasoned salt, garam masala, chili powder, paprika, garlic powder, cumin, black pepper, and chili flakes.
- Mix everything together until the vegetables are well-coated with the spices.
- Cook for an additional 2 minutes, ensuring the vegetables are heated through.
- Remove the skillet from heat and let the mixture cool down.
2- Assemble the Samosas:
- Take the uncooked flour tortillas and cut each one in half.
- To form a cone, apply a bit of water with your fingertip on the straight edge of the half tortilla.
- Bring the edges together to form a cone shape and pinch the bottom and sides to seal.
- Fill the cone with the cooled filling mixture.
- Apply a bit more water on the top edge and pinch it closed to seal the samosa.
3- Fry the Samosas:
- In a deep pan, heat enough oil for frying over medium heat.
- Carefully add the filled samosas to the hot oil.
- Fry them until they turn golden brown on all sides.
- Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 samosas
Nutritional Information (per samosa):
- Calories: Approximately 150
- Proteins: 3g
- Fats: 5g
- Carbohydrates: 20g
Equipment: Skillet, Deep pan, Paper towel-lined plate
Cooking Tips:
- Ensure the edges of the samosas are well-sealed using water to prevent the filling from leaking out during frying.
- Adjust the spice levels according to your preference.
#samosas #easyrecipe #vegetarian #indianfood #snacks
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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