Slow-Roasted Herb-Infused Lamb Shanks

Slow-Roasted Herb-Infused Lamb Shanks are a dish that combines tender, fall-off-the-bone lamb shanks with aromatic herbs and a blend of spices. Perfect for gatherings or family dinners, the lamb is first cleaned with vinegar, coarse salt, and lemons to remove any gamey odor. Then, the shanks are seasoned with a mixture of olive oil, lemon pepper, paprika, garlic powder, onion powder, black pepper, and crushed red peppers. Enhanced by whole garlic cloves and fresh rosemary sprigs, the lamb shanks are roasted in the oven until perfectly tender and flavorful.