Grilled Cheese with Tomatoes and Basil

This delicious and hearty recipe is perfect for those who love comfort food with a twist. It combines unique flavors and textures to create a dish that is as satisfying as it is flavorful.

Ingredients

🍞 2 slices of whole-grain bread
🧀 1 cup cheddar cheese, shredded
🍅 2 tomatoes, sliced
🧄 2 cloves of garlic, minced
🧈 2 tbsp butter
🌿 A handful of fresh basil leaves
🧂 Salt and pepper to taste

Instructions

1- Prepare the Bread:

• Spread butter evenly on one side of each bread slice.
• Place the bread slices, buttered side down, on a cutting board.

2- Add the Ingredients:

• Layer the cheddar cheese evenly over one slice of bread.
• Add sliced tomatoes on top of the cheese, ensuring they cover the slice completely.
• Sprinkle minced garlic on top of the tomatoes.
• Add a dash of salt and pepper.

3- Assemble the Sandwich:

• Place fresh basil leaves over the tomatoes.
• Top with the second slice of bread, buttered side up.

4- Grill the Sandwich:

• Heat a non-stick skillet over medium heat.
• Place the sandwich in the skillet and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

5- Serve and Enjoy:

• Remove from skillet and let it cool for a minute.
• Slice in half and serve warm.

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 1 sandwich
Calories: 450 kcal
Proteins: 15 g
Fats: 25 g
Carbohydrates: 45 g
Equipment: Non-stick skillet, cutting board, knife

Cooking Tips:

• Use a panini press for a more evenly grilled sandwich.
• Substitute basil with spinach for a different flavor.

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Grilled Cheese with Tomatoes and Basil