Savory Pepper Steak with Jasmine Rice
$$
Calories: 3900 Calories
Macros: Proteins: 37g, Fats: 18g, Carbohydrates: 84g
Cooking time: 60 mins
Recipe ingredients:
- 🥩 1 to 2 pounds of flank steak, cut into thin strips
- 🌶️ 2 bell peppers (any color)
- 🧅 1 large onion
- 🧄 3 cloves of garlic, chopped
- 🌿 1 tablespoon of ginger (fresh or paste)
- 🥣 1 cup of beef broth
- 🥢 1/3 cup of hoisin sauce
- 🧂 1/3 cup of soy sauce
- 🌽 1 tablespoon of cornstarch
- 🫒 2 tablespoons of oil
- 🌶️ 1/4 teaspoon of crushed red peppers
- 🧂 1/4 teaspoon of black pepper
- 🧂 1/4 teaspoon of salt
- 🍚 4 cups of jasmine rice, washed and soaked for 20 minutes, then drained
- 🫒 2 tablespoons of oil
- 🧂 1 tablespoon of salt
- 💧 4 cups of hot water
instacart: savory-pepper-steak-with-jasmine-rice
About
Experience the delightful fusion of succulent steak strips and vibrant bell peppers, all enveloped in a savory sauce. This Pepper Steak dish is paired with fluffy jasmine rice, promising a hearty and satisfying meal that's perfect for any occasion. The dish combines the rich flavors of beef, peppers, and aromatic sauces to create a harmonious blend of taste and texture. The rice is prepared separately with simple ingredients, ensuring it complements the bold notes of the stir-fried steak and vegetables.
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