Middle Eastern Simple Syrup

Simple syrup is a staple in many Middle Eastern desserts, adding just the right amount of sweetness and depth of flavor. This easy-to-make syrup is not only perfect for your favorite desserts but can also be used to sweeten drinks. Keep a batch on hand to enhance your culinary creations effortlessly.

Ingredients

🍚 6 cups sugar (cane sugar recommended)
💧 3 cups room temperature water
🍋 3 teaspoons lemon juice

Instructions

1- Combine Ingredients:

• In a large pot, combine the sugar, water, and lemon juice.
• Stir the mixture well to ensure the sugar is fully dissolved.

2- Boil Mixture:

• Place the pot on the stove over high heat.
• Allow the mixture to come to a boil, and let it continue boiling for 10 to 12 minutes.
• Keep an eye on the syrup to ensure it does not over-boil.

3- Cool Down:

• After the boiling period, remove the pot from heat.
• Allow the simple syrup to cool down to room temperature.

4- Store Syrup:

• Once cooled, transfer the syrup into a sterilized glass jar for storage.
• Make sure the jar is airtight to preserve freshness.

5- Ready to Use:

• Your simple syrup is now ready!
• Use it to enhance the sweetness of Middle Eastern desserts such as baklava and kunafa, or to elevate your favorite beverages.

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: Makes approximately 9 cups of syrup
Calories per Serving: Approx. 80 calories per tablespoon
Macronutrients per Serving: Negligible protein, negligible fat, 22 grams carbohydrates per tablespoon
Equipment: Large pot, stove, spoon for stirring, glass jar for storage

Cooking Tips

• Use cane sugar for a more authentic flavor.
• Ensure your jar is properly sterilized to increase the shelf life of your syrup.

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Middle Eastern Simple Syrup