Caribbean Rice with Pigeon Peas
$
Calories: 1400 Calories
Macros: Proteins: 8g, Fats: 10g, Carbohydrates: 60g
Cooking time: 50 mins
Recipe ingredients:
- 🍚 2 cups basmati rice, washed and soaked for 20 minutes
- 🟢 1/2 green bell pepper, diced
- 🔴 1/2 red bell pepper, diced
- 🟠 1/2 orange bell pepper, diced
- 🌶️ 1 jalapeño, deseeded, diced
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, minced
- 🌿 Cilantro, as much as desired
- 🫒 1/2 cup Manzanilla olives
- 🐔 2 tablespoons chicken bouillon
- 🌾 1 teaspoon cumin
- 🌿 1 teaspoon oregano
- 🟧 1 packet of Sazón
- 🍅 1 8oz can tomato sauce
- 🧂 1 teaspoon salt
- 💧 2 1/2 cups hot water
- 🫘 2 cups pigeon peas
- 🥄 2 tablespoons oil
instacart: caribbean-rice-with-pigeon-peas
About
Caribbean Rice with Pigeon Peas, also known as Arroz con Gandules, is a popular and traditional dish bursting with color and flavor. This comforting meal is perfect for both family dinners and festive occasions. The dish combines basmati rice with a vibrant mix of bell peppers, jalapeño, olives, and pigeon peas, flavored with a blend of aromatic spices and tomato sauce. The final result is a fragrant, wholesome, and visually appealing dish that captures the essence of Caribbean cuisine.
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