Baked Feta Pasta
Baked Feta Pasta is a viral culinary sensation that has taken social media by storm, particularly on TikTok. This recipe stands out for its simplicity and rich, creamy flavors. The dish involves baking blocks of feta cheese along with juicy cherry tomatoes and aromatic garlic, creating a luscious sauce once mixed with pasta. The addition of fresh basil and a hint of oregano enhances the flavors, offering a refreshing yet comforting meal. It's an ideal choice for anyone looking to prepare a delicious and quick pasta dish with minimal effort.
This viral sensation has taken social media by storm, and for a good reason! Baked Feta Pasta combines the creamy richness of feta cheese with the vibrant flavors of cherry tomatoes, garlic, and fresh basil for a simple yet irresistible dish. Perfect for a weeknight dinner or a special occasion!
Ingredients
🍝 1 pound of pasta
🧀 2 blocks of feta cheese
🍅 Cherry tomatoes (as needed)
🌿 Fresh basil (to garnish)
🧄 10 cloves of garlic
🫒 1/2 cup of olive oil
🌿 1 tablespoon of oregano
🌶️ 1 tablespoon of crushed red peppers (or to taste)
🧂 Salt and pepper (to taste)
Instructions
1- Prep Work:
- Preheat your oven to 400°F (200°C).
- Peel and slightly crush the garlic cloves.
2- Assemble the Dish:
- In a large baking dish, place a generous amount of cherry tomatoes and the 10 garlic cloves.
- Sprinkle oregano, crushed red peppers, salt, and pepper over the tomatoes and garlic.
- Drizzle half of the olive oil and mix everything together in the dish to coat the ingredients evenly.
3- Add the Feta:
- Place the two blocks of feta cheese in the center of the baking dish, surrounded by the tomatoes and garlic.
- Drizzle the remaining olive oil over the feta cheese.
- Sprinkle a bit more oregano and crushed red peppers on top.
4- Baking:
- Bake in the preheated oven for about 30 minutes, or until the tomatoes have burst and the feta is soft and golden on top.
5- Cook the Pasta:
- While the feta and tomatoes are baking, cook the pasta according to package instructions. Drain and set aside.
6- Combine Everything:
- Remove the baking dish from the oven. Use a spoon or spatula to crush the roasted tomatoes and garlic, mixing them with the melted feta to create a creamy sauce.
- Add the cooked pasta to the baking dish and toss everything together until the pasta is well-coated with the sauce.
- Garnish with fresh basil leaves before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6
Calories: Approximately 550 per serving (varies based on pasta and adjustments)
Proteins: 19g
Fats: 23g
Carbohydrates: 60g
Equipment: Large baking dish, pot for boiling pasta, spoon/spatula
Cooking Tips
- If you prefer more spice, you can increase the amount of crushed red peppers.
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