Baqsomes Kurdish Coconut and Sesame Seed Cookies

Indulge in the delightful flavors of these traditional Kurdish cookies, known as Baqsomes. With a lush combination of coconut and sesame seeds, these cookies provide a perfect balance of sweetness and nuttiness. They are simple to make and perfect for any occasion. Follow this recipe to create these delicious treats effortlessly.

Ingredients

🥚 3 eggs
🍬 1 cup sugar
🫒 1 cup oil (plus extra for hand-dipping)
🌾 1/2 tablespoon baking powder
🥥 2 cups unsweetened coconut
🌾 2 1/2 cups flour
🌿 2 cups sesame seeds

Instructions

1- Preheat and Prepare:

• Preheat your oven to 425°F (218°C).
• Line a baking tray with parchment paper for easy cleanup.

2- Whisk Ingredients:

• In a large mixing bowl, combine 3 eggs, 1 cup sugar, and 1 cup oil.
• Whisk together vigorously for about one minute until well-mixed.

3- Blend Coconut Mixture:

• Add 1/2 tablespoon of baking powder and 2 cups of unsweetened coconut into the egg mixture.
• Blend well.

4- Combine with Flour:

• Gradually incorporate 2 1/2 cups of flour into the wet ingredients.
• Mix until the dough is well combined and smooth.

5- Shape the Dough:

• Dip your fingers in a small bowl of oil to prevent the dough from sticking.
• Take about 1-2 tablespoons of dough and roll it into a ball.

6- Coat with Sesame Seeds:

• Roll the dough ball into a bowl of sesame seeds.
• Ensure the surface is thoroughly coated.

7- Arrange on Tray:

• Place each sesame-coated dough ball onto your prepared baking sheet.

8- Bake:

• Bake in the preheated oven for 12-13 minutes until the cookies turn lightly golden.

9- Cool and Serve:

• Allow the cookies to cool slightly before serving.
• Ideally, serve with a warm cup of tea.

Prep Time: 10 minutes
Cook Time: 12-13 minutes
Total Time: 22-23 minutes
Servings: Approximately 24 cookies (depending on size)
Calories: 120 per serving
Proteins: 3g per serving
Fats: 7g per serving
Carbohydrates: 12g per serving
Equipment: Mixing bowl, whisk, baking tray, parchment paper, small bowls for oil and sesame seeds

Cooking Tips:

• Ensure your baking powder is fresh for the best texture.
• Feel free to adjust the size of the cookies to your preference by varying the dough ball size.

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Traditional Kurdish Baqsomes