Traditional Kurdish Baqsomes
Traditional Kurdish Baqsomes are delightful cookies that blend the rich flavors of coconut and sesame seeds into a harmonious treat. These cookies boast a perfect balance between sweetness and nuttiness, embodying simplicity in preparation and versatility for various occasions. The process involves whisking together essential baking ingredients like eggs, sugar, and oil, and incorporating unsweetened coconut and flour to create a smooth dough. Each dough ball is adorned with sesame seeds, adding a lovely crunch and toasted flavor after baking. Ideal for pairing with a warm cup of tea, these cookies offer a taste of Kurdish tradition and homemade charm.
Indulge in the delightful flavors of these traditional Kurdish cookies, known as Baqsomes. With a lush combination of coconut and sesame seeds, these cookies provide a perfect balance of sweetness and nuttiness. They are simple to make and perfect for any occasion. Follow this recipe to create these delicious treats effortlessly.
Ingredients
🥚 3 eggs
🍬 1 cup sugar
🫒 1 cup oil (plus extra for hand-dipping)
🌾 1/2 tablespoon baking powder
🥥 2 cups unsweetened coconut
🌾 2 1/2 cups flour
🌿 2 cups sesame seeds
Instructions
1- Preheat and Prepare:
- Preheat your oven to 425°F (218°C).
- Line a baking tray with parchment paper for easy cleanup.
2- Whisk Ingredients:
- In a large mixing bowl, combine 3 eggs, 1 cup sugar, and 1 cup oil.
- Whisk together vigorously for about one minute until well-mixed.
3- Blend Coconut Mixture:
- Add 1/2 tablespoon of baking powder and 2 cups of unsweetened coconut into the egg mixture.
- Blend well.
4- Combine with Flour:
- Gradually incorporate 2 1/2 cups of flour into the wet ingredients.
- Mix until the dough is well combined and smooth.
5- Shape the Dough:
- Dip your fingers in a small bowl of oil to prevent the dough from sticking.
- Take about 1-2 tablespoons of dough and roll it into a ball.
6- Coat with Sesame Seeds:
- Roll the dough ball into a bowl of sesame seeds.
- Ensure the surface is thoroughly coated.
7- Arrange on Tray:
- Place each sesame-coated dough ball onto your prepared baking sheet.
8- Bake:
- Bake in the preheated oven for 12-13 minutes until the cookies turn lightly golden.
9- Cool and Serve:
- Allow the cookies to cool slightly before serving.
- Ideally, serve with a warm cup of tea.
Prep Time: 10 minutes
Cook Time: 12-13 minutes
Total Time: 22-23 minutes
Servings: Approximately 24 cookies (depending on size)
Calories: 120 per serving
Proteins: 3g per serving
Fats: 7g per serving
Carbohydrates: 12g per serving
Equipment: Mixing bowl, whisk, baking tray, parchment paper, small bowls for oil and sesame seeds
Cooking Tips:
- Ensure your baking powder is fresh for the best texture.
- Feel free to adjust the size of the cookies to your preference by varying the dough ball size.
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