Chili and Chili Cheese Fries

Indulge in a burst of flavors with this savory and hearty Chili Cheese Fries recipe. With a rich, meaty chili and a decadent cheese sauce, this dish perfectly combines spice and creaminess. Perfect for a family gathering or a cozy night in, these loaded fries will satisfy any craving.

Ingredients

Chili Ingredients:
🥩 1.5 to 2 pounds of ground beef
🌶️ 2 packages of chili seasoning
🧅 1 medium onion, chopped
🧄 3 cloves of garlic, chopped
🫑 1/2 a bell pepper, chopped
🍅 1 can (14.5 oz) of diced tomatoes
🫘 1 can of red kidney beans
🫘 1 can of Cannellini beans
🍅 2 tablespoons of tomato paste
🥣 1 cup of beef broth
🥄 1 teaspoon of chicken bouillon
⚫ Black pepper to taste

Cheese Sauce Ingredients:
🧈 1/2 stick of butter
🌾 1/3 cup of flour
🥛 2 cups of milk
🧀 3 cups of cheddar cheese
🧀 1/3 cup of Parmesan cheese
🥄 1 teaspoon of chicken bouillon
⚫ Black pepper to taste

Instructions

1- Prepare the Chili:

• Set your pressure cooker to the sauté setting. Add the ground beef and cook until browned.
• Add the chopped onion, garlic, and bell pepper. Sauté for about 4-5 minutes until the vegetables are soft.
• Mix in the kidney beans, Cannellini beans, diced tomatoes, chili seasoning, and tomato paste.
• Pour in the beef broth and add chicken bouillon and black pepper to taste.
• Seal the pressure cooker and set it to cook on high for 10 minutes. Once done, let the pressure release naturally.

2- Make the Cheese Sauce:

• In a saucepan, melt the butter over medium heat.
• Stir in the flour and cook until lightly golden.
• Gradually whisk in the milk, ensuring no lumps form, and bring it to a boil until it begins to thicken.
• Reduce heat and add the cheddar and Parmesan cheeses, stirring until melted and smooth.
• Season with chicken bouillon and black pepper to taste.

3- Cook the Fries:

• While the chili cooks, fry your favorite fries until golden and crisp. You can bake, air fry, or deep fry based on preference.

4- Assemble the Chili Cheese Fries:

• Place the hot fries on a large serving platter.
• Generously spoon the chili over the fries.
• Drizzle the rich cheese sauce on top.
• Serve immediately for the best experience.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6-8
Calories per Serving: Approximately 600 kcal
Proteins, Fats, Carbohydrates per Serving: 30g protein, 40g fat, 35g carbohydrates
Equipment: Pressure cooker, saucepan

Cooking Tips:

• Adjust the heat of the chili by using hot or mild chili seasoning.
• For extra spice, consider adding diced jalapeños or a sprinkle of cayenne pepper.
• Top with chopped green onions or sliced jalapeños for added flavor.

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Chili Cheese Fries