Chili Cheese Fries
- 🥩 1.5 to 2 pounds of ground beef
- 🌶️ 2 packages of chili seasoning
- 🧅 1 medium onion, chopped
- 🧄 3 cloves of garlic, chopped
- 🫑 1/2 a bell pepper, chopped
- 🍅 1 can (14.5 oz) of diced tomatoes
- 🫘 1 can of red kidney beans
- 🫘 1 can of Cannellini beans
- 🍅 2 tablespoons of tomato paste
- 🥣 1 cup of beef broth
- 🥄 1 teaspoon of chicken bouillon
- ⚫ Black pepper to taste
- 🧈 1/2 stick of butter
- 🌾 1/3 cup of flour
- 🥛 2 cups of milk
- 🧀 3 cups of cheddar cheese
- 🧀 1/3 cup of Parmesan cheese
- 🥄 1 teaspoon of chicken bouillon
- ⚫ Black pepper to taste
Indulge in a burst of flavors with this savory and hearty Chili Cheese Fries recipe. With a rich, meaty chili and a decadent cheese sauce, this dish perfectly combines spice and creaminess. Perfect for a family gathering or a cozy night in, these loaded fries will satisfy any craving.
Indulge in a burst of flavors with this savory and hearty Chili Cheese Fries recipe. With a rich, meaty chili and a decadent cheese sauce, this dish perfectly combines spice and creaminess. Perfect for a family gathering or a cozy night in, these loaded fries will satisfy any craving.
Ingredients
Chili Ingredients:
🥩 1.5 to 2 pounds of ground beef
🌶️ 2 packages of chili seasoning
🧅 1 medium onion, chopped
🧄 3 cloves of garlic, chopped
🫑 1/2 a bell pepper, chopped
🍅 1 can (14.5 oz) of diced tomatoes
🫘 1 can of red kidney beans
🫘 1 can of Cannellini beans
🍅 2 tablespoons of tomato paste
🥣 1 cup of beef broth
🥄 1 teaspoon of chicken bouillon
⚫ Black pepper to taste
Cheese Sauce Ingredients:
🧈 1/2 stick of butter
🌾 1/3 cup of flour
🥛 2 cups of milk
🧀 3 cups of cheddar cheese
🧀 1/3 cup of Parmesan cheese
🥄 1 teaspoon of chicken bouillon
⚫ Black pepper to taste
Instructions
1- Prepare the Chili:
- Set your pressure cooker to the sauté setting. Add the ground beef and cook until browned.
- Add the chopped onion, garlic, and bell pepper. Sauté for about 4-5 minutes until the vegetables are soft.
- Mix in the kidney beans, Cannellini beans, diced tomatoes, chili seasoning, and tomato paste.
- Pour in the beef broth and add chicken bouillon and black pepper to taste.
- Seal the pressure cooker and set it to cook on high for 10 minutes. Once done, let the pressure release naturally.
2- Make the Cheese Sauce:
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook until lightly golden.
- Gradually whisk in the milk, ensuring no lumps form, and bring it to a boil until it begins to thicken.
- Reduce heat and add the cheddar and Parmesan cheeses, stirring until melted and smooth.
- Season with chicken bouillon and black pepper to taste.
3- Cook the Fries:
- While the chili cooks, fry your favorite fries until golden and crisp. You can bake, air fry, or deep fry based on preference.
4- Assemble the Chili Cheese Fries:
- Place the hot fries on a large serving platter.
- Generously spoon the chili over the fries.
- Drizzle the rich cheese sauce on top.
- Serve immediately for the best experience.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6-8
Calories per Serving: Approximately 600 kcal
Proteins, Fats, Carbohydrates per Serving: 30g protein, 40g fat, 35g carbohydrates
Equipment: Pressure cooker, saucepan
Cooking Tips:
- Adjust the heat of the chili by using hot or mild chili seasoning.
- For extra spice, consider adding diced jalapeños or a sprinkle of cayenne pepper.
- Top with chopped green onions or sliced jalapeños for added flavor.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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