Cream Cheese Buns with Homemade Strawberry Jam

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emaninthekitchen267.34last month2 min read

Indulge in the delightful combination of creamy cheese and sweet, homemade jam with these cream cheese buns. Perfect as a breakfast treat or an afternoon snack, these buns boast a tender, flaky texture, and are topped with a delicious streusel. Enjoy the perfect harmony of flavors and textures in every bite.

Ingredients

🥖 14 frozen dinner rolls
🧀 8 oz of cream cheese
🍚 1 cup of powdered sugar
🍦 1 teaspoon vanilla extract
🍓 Strawberry jam or your favorite flavor
🥛 Milk to brush the dough

Streusel Ingredients

🍚 1/2 cup flour
🍬 1/4 cup sugar
🧈 3 tablespoons melted butter

Instructions

1- Thaw the Rolls:

Remove 14 dinner rolls from the freezer and place them on a tray lined with parchment paper.
Cover with a kitchen towel and let thaw for about 2 hours.

2- Prepare the Cream Cheese Filling:

In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3- Make the Streusel:

In a separate bowl, combine the flour and sugar.
Pour in the melted butter and mix until crumbly.

4- Assemble the Buns:

Once the rolls have thawed, use a quarter-cup measuring cup to press down the center of each roll.
Fill each indentation with the cream cheese mixture, followed by a spoonful of your chosen jam.

5- Add the Finishing Touches:

Brush the outer sides of each roll with milk, then sprinkle the prepared streusel over the top.

6- Bake:

Place the tray in a preheated oven at 350°F (175°C) and bake for about 20 minutes or until the buns are golden brown.

7- Serve & Enjoy:

Allow to cool slightly before serving.
Enjoy your delicious cream cheese buns with warm homemade strawberry jam.

Prep Time: 2 hours (including thawing)
Cook Time: 20 minutes
Total Time: 2 hours and 20 minutes
Servings: 14 buns
Calories per Serving: Approximately 250
Nutritional Information per Serving: