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Cream Cheese Buns with Homemade Jam

Rating

Calories: 3500 Calories

Macros: Proteins: 5g, Fats: 12g, Carbohydrates: 30g

Cooking time: 2 hours and 20 minutes

Recipe ingredients:

instacart: cream-cheese-buns-with-homemade-jam

Categories: Breakfasts, Snacks, Desserts, Baked Goods, Vegetarian Dishes, Sweet Treats, Bread Recipes, Pastry Recipes, Afternoon Snacks, Comfort Foods

About

These cream cheese buns are a delightful combination of creamy cheese and sweet, homemade jam, perfect for breakfast or an afternoon snack. With a tender, flaky texture, they're topped with a delicious streusel, providing a perfect harmony of flavors and textures in every bite.

Top Recipe

Cream Cheese Buns with Homemade Strawberry Jam

emaninthekitchen58.556 hours ago2 min read

Indulge in the delightful combination of creamy cheese and sweet, homemade jam with these cream cheese buns. Perfect as a breakfast treat or an afternoon snack, these buns boast a tender, flaky texture, and are topped with a delicious streusel. Enjoy the perfect harmony of flavors and textures in every bite.

Ingredients

🥖 14 frozen dinner rolls
🧀 8 oz of cream cheese
🍚 1 cup of powdered sugar
🍦 1 teaspoon vanilla extract
🍓 Strawberry jam or your favorite flavor
🥛 Milk to brush the dough

Streusel Ingredients

🍚 1/2 cup flour
🍬 1/4 cup sugar
🧈 3 tablespoons melted butter

Instructions

1- Thaw the Rolls:

Remove 14 dinner rolls from the freezer and place them on a tray lined with parchment paper.
Cover with a kitchen towel and let thaw for about 2 hours.

2- Prepare the Cream Cheese Filling:

In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3- Make the Streusel:

In a separate bowl, combine the flour and sugar.
Pour in the melted butter and mix until crumbly.

4- Assemble the Buns:

Once the rolls have thawed, use a quarter-cup measuring cup to press down the center of each roll.
Fill each indentation with the cream cheese mixture, followed by a spoonful of your chosen jam.

5- Add the Finishing Touches:

Brush the outer sides of each roll with milk, then sprinkle the prepared streusel over the top.

6- Bake:

Place the tray in a preheated oven at 350°F (175°C) and bake for about 20 minutes or until the buns are golden brown.

7- Serve & Enjoy:

Allow to cool slightly before serving.
Enjoy your delicious cream cheese buns with warm homemade strawberry jam.

Prep Time: 2 hours (including thawing)
Cook Time: 20 minutes
Total Time: 2 hours and 20 minutes
Servings: 14 buns
Calories per Serving: Approximately 250
Nutritional Information per Serving: