Creamy Chicken Pasta with Tomatoes and Asparagus

This creamy chicken pasta dish is a mouthwatering blend of tender chicken, vibrant tomatoes, and fresh asparagus, all enveloped in a rich and velvety cheese sauce. It's a comforting, homemade meal perfect for any occasion. Serve with garlic bread and a simple salad to make your dinner complete and delightful.

Ingredients

🍝 1 pound pasta of choice (boil according to package instructions)
🍗 2 chicken breasts (diced)
🫒 2 tablespoons olive oil
🧈 2 tablespoons butter
🧅 1 tablespoon onion powder
🧄 1 tablespoon garlic powder
🌶 1 tablespoon paprika
🌿 2 tablespoons Cajun seasoning
🧅 1 medium-sized onion (diced)
🧄 3 cloves garlic (minced)
🍅 1.5 cups cherry tomatoes (halved)
🥦 1 pound asparagus (chopped)
🧀 1 packet Boursin garlic and fine herb cheese
🥛 1 cup heavy cream
🧀 1 cup grated Parmesan cheese
💧 1 cup pasta water (reserve some when boiling the pasta)

Instructions

1- Prepare the Pasta:

• Boil your chosen pasta according to the package instructions.
• Before straining, reserve 1 cup of the pasta water and set aside.

2- Cook the Chicken:

• In a large skillet over medium-high heat, heat the olive oil and butter.
• Add the diced chicken and season with onion powder, garlic powder, paprika, and Cajun seasoning.
• Mix well and cook until the chicken is thoroughly cooked. Remove from the pan and set aside.

3- Sauté Aromatics:

• In the same skillet, add the diced onion and minced garlic.
• Sauté for a couple of minutes until they become fragrant and slightly translucent.

4- Add Vegetables:

• Stir in the cherry tomatoes and chopped asparagus.
• Cook for a few minutes until the vegetables begin to soften.

5- Make the Cream Sauce:

• Add the Boursin cheese to the skillet, stirring until it melts.
• Pour in the heavy cream and mix until you have a smooth sauce.

6- Combine Pasta and Sauce:

• Add the boiled pasta and grated Parmesan cheese to the skillet.
• Pour in the reserved pasta water and return the chicken to the pan.
• Toss everything together thoroughly, allowing it to simmer until the chicken and pasta are warmed through and the sauce has thickened enough to coat the noodles.

7- Finish and Serve:

• Top with additional grated Parmesan cheese before serving.
• Enjoy your delicious creamy chicken pasta!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 750 per serving
Nutritional Information (per serving):

• Proteins: 40g
• Fats: 45g
• Carbohydrates: 50g
  Equipment: Large skillet, pot for boiling pasta

Cooking Tips

• For added flavor, roast the asparagus separately before adding it to the mix.

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Creamy Chicken Pasta