Creamy Chicken Pasta
- 🍝 1 pound pasta of choice
- 🍗 2 chicken breasts, diced
- 🫒 2 tablespoons olive oil
- 🧈 2 tablespoons butter
- 🧅 1 tablespoon onion powder
- 🧄 1 tablespoon garlic powder
- 🌶 1 tablespoon paprika
- 🌿 2 tablespoons Cajun seasoning
- 🧅 1 medium-sized onion, diced
- 🧄 3 cloves garlic, minced
- 🍅 1.5 cups cherry tomatoes, halved
- 🥦 1 pound asparagus, chopped
- 🧀 1 packet Boursin garlic and fine herb cheese
- 🥛 1 cup heavy cream
- 🧀 1 cup grated Parmesan cheese
- 💧 1 cup pasta water
The Creamy Chicken Pasta dish is a rich and satisfying meal that combines the tenderness of diced chicken breasts with the fresh flavors of cherry tomatoes and asparagus. These ingredients are enveloped in a luscious cheese sauce made from Boursin garlic and fine herb cheese, heavy cream, and Parmesan. Served with garlic bread and a simple salad, this dish is sure to delight with its comforting and homemade taste, suitable for any occasion. The balance of seasonings such as Cajun seasoning, paprika, garlic, and onion powder add depth to this flavorful recipe.
This creamy chicken pasta dish is a mouthwatering blend of tender chicken, vibrant tomatoes, and fresh asparagus, all enveloped in a rich and velvety cheese sauce. It's a comforting, homemade meal perfect for any occasion. Serve with garlic bread and a simple salad to make your dinner complete and delightful.
Ingredients
🍝 1 pound pasta of choice (boil according to package instructions)
🍗 2 chicken breasts (diced)
🫒 2 tablespoons olive oil
🧈 2 tablespoons butter
🧅 1 tablespoon onion powder
🧄 1 tablespoon garlic powder
🌶 1 tablespoon paprika
🌿 2 tablespoons Cajun seasoning
🧅 1 medium-sized onion (diced)
🧄 3 cloves garlic (minced)
🍅 1.5 cups cherry tomatoes (halved)
🥦 1 pound asparagus (chopped)
🧀 1 packet Boursin garlic and fine herb cheese
🥛 1 cup heavy cream
🧀 1 cup grated Parmesan cheese
💧 1 cup pasta water (reserve some when boiling the pasta)
Instructions
1- Prepare the Pasta:
- Boil your chosen pasta according to the package instructions.
- Before straining, reserve 1 cup of the pasta water and set aside.
2- Cook the Chicken:
- In a large skillet over medium-high heat, heat the olive oil and butter.
- Add the diced chicken and season with onion powder, garlic powder, paprika, and Cajun seasoning.
- Mix well and cook until the chicken is thoroughly cooked. Remove from the pan and set aside.
3- Sauté Aromatics:
- In the same skillet, add the diced onion and minced garlic.
- Sauté for a couple of minutes until they become fragrant and slightly translucent.
4- Add Vegetables:
- Stir in the cherry tomatoes and chopped asparagus.
- Cook for a few minutes until the vegetables begin to soften.
5- Make the Cream Sauce:
- Add the Boursin cheese to the skillet, stirring until it melts.
- Pour in the heavy cream and mix until you have a smooth sauce.
6- Combine Pasta and Sauce:
- Add the boiled pasta and grated Parmesan cheese to the skillet.
- Pour in the reserved pasta water and return the chicken to the pan.
- Toss everything together thoroughly, allowing it to simmer until the chicken and pasta are warmed through and the sauce has thickened enough to coat the noodles.
7- Finish and Serve:
- Top with additional grated Parmesan cheese before serving.
- Enjoy your delicious creamy chicken pasta!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 750 per serving
Nutritional Information (per serving):
- Proteins: 40g
- Fats: 45g
- Carbohydrates: 50g
Equipment: Large skillet, pot for boiling pasta
Cooking Tips
- For added flavor, roast the asparagus separately before adding it to the mix.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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