Dill and Lima Bean Rice

Elevate your rice game with this delightful Dill and Lima Bean Rice dish, served alongside succulent oven-roasted chicken. This recipe combines aromatic herbs, hearty beans, and flavorful spices to create a side dish that pairs perfectly with tender, seasoned chicken. Perfect for when you crave a comforting meal with a touch of elegance.

Ingredients for Dill and Lima Bean Rice

🥄 2 cups of basmati rice
🌿 1 to 2 cups of dill (leaves only)
🫘 1 cup of Lima beans
🧅 1 small onion, chopped
🧄 2 cloves of garlic, minced
⚫️ 1/2 teaspoon of black pepper
🥄 1 to 2 tablespoons of chicken bouillon
🛢️ 2 tablespoons of oil
🧂 Salt to taste
💧 3 cups of hot water

Ingredients for Roasted Chicken

🍗 1 whole chicken
🟠 1 tablespoon paprika
🍋 1 tablespoon lemon pepper
🟠 1 tablespoon Sazón
🌶️ 1 tablespoon cayenne pepper
🧄 1 tablespoon garlic powder
🧂 Salt
💧 1/2 cup of water

Instructions for Dill and Lima Bean Rice

1- Prepare the Rice:

• Rinse the basmati rice under cold water until the water runs clear.
• Soak for 15 minutes, then drain.

2- Cook the Aromatics:

• Heat oil in a large pot over medium heat.
• Add chopped onion and minced garlic. Sauté for about 1-2 minutes until onions are translucent.

3- Add Lima Beans:

• Add Lima beans to the pot and stir for 2 minutes.

4- Toast the Rice:

• Add drained rice to the pot, stirring to coat the rice with the oil.
• Toast for 2 minutes.

5- Season the Rice:

• Stir in the dill, chicken bouillon, black pepper, and salt to taste.

6- Cook the Rice:

• Pour in 3 cups of hot water, ensuring the water covers the rice.
• Bring the mixture to a boil, then reduce the heat to low.
• Cover the pot with two paper towels and a lid to trap the steam.
• Cook for 10-15 minutes or until the water is absorbed and the rice is tender.

7- Finish the Rice:

• Fluff the rice with a fork before serving.

Instructions for Roasted Chicken

1- Preheat Oven:

• Preheat your oven to 375°F (190°C).

2- Season the Chicken:

• Season the whole chicken with paprika, lemon pepper, Sazón, cayenne pepper, garlic powder, and salt.
• Ensure to cover it evenly.

3- Prepare for Baking:

• Place the seasoned chicken in a roasting pan, adding 1/2 cup of water to the bottom.

4- Bake the Chicken:

• Bake in the preheated oven for 1 to 1 1/2 hours until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

5- Rest the Chicken:

• Let the chicken rest for 10 minutes before carving.

Prep Time: 20 minutes
Cook Time: 30 minutes for rice, 1 to 1 1/2 hours for chicken
Total Time: 2 hours
Servings: 4-6
Calories per serving (rice only): Approximately 250
Protein: 5g
Fats: 2g
Carbohydrates: 52g
Equipment:

• Large pot
• Roasting pan
• Oven

Cooking Tips:

• Ensure the chicken is seasoned thoroughly for optimal flavor.
• Let the rice rest after cooking to enhance the texture.

#rice #chicken #delicious #easyrecipe #comfortfood

YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Dill and Lima Bean Rice with Oven-Roasted Chicken