Dill and Lima Bean Rice with Oven-Roasted Chicken

Rating

Calories: 365 Calories

Macros: Proteins: 25g, Fats: 13g, Carbohydrates: 54g

Cooking time: 2 hours

Recipe ingredients:

🥄 2 cups of basmati rice
🌿 1 to 2 cups of dill (leaves only)
🫘 1 cup of Lima beans
🧅 1 small onion, chopped
🧄 2 cloves of garlic, minced
⚫️ 1/2 teaspoon of black pepper
🥄 1 to 2 tablespoons of chicken bouillon
🛢️ 2 tablespoons of oil
🧂 Salt to taste
💧 3 cups of hot water
🍗 1 whole chicken
🟠 1 tablespoon paprika
🍋 1 tablespoon lemon pepper
🟠 1 tablespoon Sazón
🌶️ 1 tablespoon cayenne pepper
🧄 1 tablespoon garlic powder
🧂 Salt
💧 1/2 cup of water

instacart: dill-and-lima-bean-rice-with-ovenroasted-chicken

Categories: Rice Dishes, Chicken Recipes, Comfort Foods, Main Courses, Family Dinners, Herb Recipes, Bean Recipes, Oven Baked Recipes, Savory Dishes, International Cuisine

About

Elevate your rice game with this delightful Dill and Lima Bean Rice dish, served alongside succulent oven-roasted chicken. This recipe combines aromatic herbs, hearty beans, and flavorful spices to create a side dish that pairs perfectly with tender, seasoned chicken. Perfect for when you crave a comforting meal with a touch of elegance.