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Grilled Chicken & Beef Tikka with Beef Kebabs

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emaninthekitchen167.952 hours ago3 min read

Enjoy a delightful BBQ day with these juicy and succulent grilled delights. Combining spicy chicken and beef tikkas with aromatic beef kebabs, this recipe is perfect for taking advantage of a beautiful day outdoors. The mix of spices and herbs will tantalize your taste buds, making it a memorable meal for family and friends.

Ingredients

Kebabs:
🌿 1/2 cup parsley
🧄 2 cloves of garlic
🧅 1 small onion
🥩 1 lb ground beef
🧂 1 tablespoon salt
🌶️ 1/2 tablespoon black pepper
🌶️ 1 teaspoon cayenne pepper
🌶️ 1 teaspoon paprika

Chicken Tikka:
🍗 2 chicken breasts, cut into cubes
🥛 2 tablespoons plain yogurt
🫒 2 tablespoons oil
🍋 Juice of half a lemon
🧄 1 tablespoon garlic powder
🌶️ 1 teaspoon cayenne pepper
🌶️ 1 teaspoon paprika
🌶️ 1 teaspoon black pepper
🧂 1 to 1 1/2 tablespoons Sazón con todo
📦 1 packet Sazón
🧂 1 tablespoon salt

Beef Tikka:
🥩 Top round beef (as much as required)
🍖 Montreal steak seasoning (to taste)
🧂 Salt (to taste)
🫒 Oil (as needed)

Instructions

1- Prepare the Kebabs:

Blend the parsley, garlic, and onion until finely chopped.
In a large bowl, combine the ground beef with the blended mixture.
Add salt, black pepper, cayenne pepper, and paprika. Mix well until all ingredients are evenly combined.
Shape the mixture into kebab shapes and thread onto skewers.

2- Prepare the Chicken Tikka:

In a bowl, mix the yogurt, oil, lemon juice, garlic powder, cayenne pepper, paprika, black pepper, Sazón con todo, Sazón packet, and salt.
Add the chicken cubes and coat them thoroughly with the marinade.
Allow the chicken to marinate for at least 30 minutes in the refrigerator for best results.

3- Prepare the Beef Tikka:

Slice the top round beef into suitable grilling pieces.
Season the beef with Montreal steak seasoning, salt, and a drizzle of oil.
Mix until well coated.

4- Grill:

Preheat the grill to medium-high heat.
Place the chicken tikka, beef tikka, and kebabs on the grill.
Grill each item until cooked through, turning occasionally to ensure even cooking:
- Kebabs: About 10-12 minutes.
- Chicken tikka: About 10 minutes or until juices run clear.
- Beef tikka: Depends on the thickness, typically around 8-10 minutes for medium done.

5- Serve:

Remove the grilled items from the heat and let them rest for a couple of minutes.
Serve hot with your favorite accompaniments such as salad or dips.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6-8
Calories (approx. per serving): 450 (varies based on portion size and serving)
Proteins: 40g
Fats: 30g
Carbohydrates: 10g
Equipment: Grill, skewers, blender, mixing bowls