Grilled Spicy Chicken & Beef Tikkas with Beef Kebabs

Enjoy a delightful BBQ day with these juicy and succulent grilled delights. Combining spicy chicken and beef tikkas with aromatic beef kebabs, this recipe is perfect for taking advantage of a beautiful day outdoors. The mix of spices and herbs will tantalize your taste buds, making it a memorable meal for family and friends.

Ingredients

Kebabs:
🌿 1/2 cup parsley
🧄 2 cloves of garlic
🧅 1 small onion
🥩 1 lb ground beef
🧂 1 tablespoon salt
🌶️ 1/2 tablespoon black pepper
🌶️ 1 teaspoon cayenne pepper
🌶️ 1 teaspoon paprika

Chicken Tikka:
🍗 2 chicken breasts, cut into cubes
🥛 2 tablespoons plain yogurt
🫒 2 tablespoons oil
🍋 Juice of half a lemon
🧄 1 tablespoon garlic powder
🌶️ 1 teaspoon cayenne pepper
🌶️ 1 teaspoon paprika
🌶️ 1 teaspoon black pepper
🧂 1 to 1 1/2 tablespoons Sazón con todo
📦 1 packet Sazón
🧂 1 tablespoon salt

Beef Tikka:
🥩 Top round beef (as much as required)
🍖 Montreal steak seasoning (to taste)
🧂 Salt (to taste)
🫒 Oil (as needed)

Instructions

1- Prepare the Kebabs:

• Blend the parsley, garlic, and onion until finely chopped.
• In a large bowl, combine the ground beef with the blended mixture.
• Add salt, black pepper, cayenne pepper, and paprika. Mix well until all ingredients are evenly combined.
• Shape the mixture into kebab shapes and thread onto skewers.

2- Prepare the Chicken Tikka:

• In a bowl, mix the yogurt, oil, lemon juice, garlic powder, cayenne pepper, paprika, black pepper, Sazón con todo, Sazón packet, and salt.
• Add the chicken cubes and coat them thoroughly with the marinade.
• Allow the chicken to marinate for at least 30 minutes in the refrigerator for best results.

3- Prepare the Beef Tikka:

• Slice the top round beef into suitable grilling pieces.
• Season the beef with Montreal steak seasoning, salt, and a drizzle of oil.
• Mix until well coated.

4- Grill:

• Preheat the grill to medium-high heat.
• Place the chicken tikka, beef tikka, and kebabs on the grill.
• Grill each item until cooked through, turning occasionally to ensure even cooking:
  • Kebabs: About 10-12 minutes.
  • Chicken tikka: About 10 minutes or until juices run clear.
  • Beef tikka: Depends on the thickness, typically around 8-10 minutes for medium done.

5- Serve:

• Remove the grilled items from the heat and let them rest for a couple of minutes.
• Serve hot with your favorite accompaniments such as salad or dips.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6-8
Calories (approx. per serving): 450 (varies based on portion size and serving)
Proteins: 40g
Fats: 30g
Carbohydrates: 10g
Equipment: Grill, skewers, blender, mixing bowls

Cooking Tips

• Ensure the grill is properly preheated to achieve beautiful grill marks and thorough cooking.
• Adjust seasoning to taste.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Grilled Spicy Chicken & Beef Tikkas with Beef Kebabs