Lazy Lasagna aka Cheesy Baked Ravioli

0 comments

emaninthekitchen278.196 months ago3 min read

Earns commissions on purchases

Welcome to an effortless yet indulgent culinary creation: Lazy Lasagna, also known as Cheesy Baked Ravioli. This delightful dish brings together layers of cheese-filled ravioli with a rich meat sauce, topped with a luxurious blend of mozzarella and Parmesan. Perfect for a cozy family dinner, this recipe is sure to please your loved ones without demanding too much of your time.

Ingredients

🧅 1 large onion, diced small
🧄 4 cloves garlic, chopped
🫒 2 tablespoons olive oil
🧄 1 tablespoon garlic powder
🧅 1 tablespoon onion powder
🌿 1/2 tablespoon Italian seasoning
🧂 1/2 tablespoon salt
🌶️ 1 teaspoon chili flakes
🥩 1 pound ground beef
🍅 2 jars of marinara sauce
⚫ 1/2 teaspoon black pepper
🥟 1 64oz bag of cheese ravioli (about 40 jumbo pieces)
🧀 3-4 cups shredded mozzarella cheese
🧀 1 cup grated Parmesan cheese
🌿 Parsley for garnish

Instructions

1- Prepare the Meat Sauce:

In a large pan, heat the olive oil over medium heat.
Add the diced onion, sautéing for 3-4 minutes until softened.
Stir in the chopped garlic, garlic powder, onion powder, Italian seasoning, salt, and chili flakes. Cook until fragrant.

2- Cook the Beef:

Add the ground beef to the pan and cook until it's no longer pink.
Pour in the marinara sauce and add the black pepper.
Mix well, cover, and let the sauce simmer on low heat for about an hour to let all the flavors combine harmoniously.

3- Assemble the Casserole:

Preheat your oven to 350°F (175°C).
In a casserole dish, begin by spooning 2-3 ladles of the meat sauce at the bottom.
Layer with ravioli, followed by more meat sauce, then add mozzarella and Parmesan cheese.
Repeat these layers until all ingredients are used, finishing with a generous layer of cheese on top.

4- Bake the Dish:

Cover the casserole dish with foil and bake in the preheated oven for 40-45 minutes.
For a crispy cheese topping, uncover and broil for the last couple of minutes.

5- Garnish and Serve:

Remove from the oven and let cool slightly.
Garnish with fresh parsley and serve. Enjoy every cheesy, saucy bite!

Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes (including sauce simmering time)
Total Time: 2 hours 5 minutes
Servings: 6-8
Calories: Approximately 650 per serving
Proteins: 35g
Fats: 25g
Carbohydrates: 65g
Equipment: Large pan, casserole dish, oven, foil