Peach Cobbler

As the warm days of summer begin to cool, there's no better way to savor the season than with a homemade peach cobbler. This quintessential dessert combines the natural sweetness of ripe peaches with a buttery, cinnamon-infused batter. It's simple to make and bound to impress.

Ingredients

🍑 6 ripe peaches, cored and large diced
🧈 1 stick unsalted butter, diced
🍯 1/4 cup brown sugar
🍚 1/3 cup granulated sugar
🌿 1/2 tablespoon cinnamon
🧂 1/4 teaspoon salt

For the Batter:
🍞 1 1/2 cups all-purpose flour
🍚 1/2 cup granulated sugar
🍯 1/2 cup brown sugar
🌿 1/2 tablespoon cinnamon
🧂 1/2 teaspoon salt
💫 2 teaspoons baking powder
🌼 1 teaspoon vanilla extract
🥛 1 cup whole milk

Instructions

1- Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2- Prepare the Peaches:

• In a baking dish, add the diced peaches.
• Sprinkle the butter, brown sugar, granulated sugar, cinnamon, and salt over the top.
• Toss everything together until the peaches are well coated.

3- Bake the Peaches:

• Bake in the preheated oven for 15 minutes.
• Allow the juicy fruit to caramelize slightly.

4- Prepare the Batter:

• Meanwhile, in a large mixing bowl, combine the flour, granulated sugar, brown sugar, cinnamon, salt, and baking powder.
• Add the vanilla extract and whole milk, whisking until the mixture is smooth and free of lumps.

5- Combine Peaches and Batter:

• Once the peaches have baked for 15 minutes, remove the dish from the oven.
• Pour the prepared batter evenly over the top of the peaches.
• Use a knife to swirl the batter into the fruit, being careful not to stir everything together completely.

6- Final Bake:

• Return the dish to the oven and bake for an additional 30-35 minutes.
• The cobbler is ready when the center is set, and the edges have turned a lovely golden brown.

7- Serving:

• Serve warm or at room temperature.
• For an extra treat, top with a scoop of your favorite ice cream.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Servings: 8 portions
Calories: Approximately 320 per serving
Nutritional Information per Serving: 4g protein, 10g fat, 55g carbohydrates
Equipment: Baking dish, large mixing bowl, whisk, knife

Cooking Tips:

• For a smoother peach texture, consider peeling the peaches before dicing.
• If fresh peaches are unavailable, canned or frozen peaches can be used as a substitute; just be sure to drain them well.
• For a spicy kick, add a pinch of nutmeg to the batter.

#dessert #summer #baking #comfortfood #fruit #easyrecipe #homemade

YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Homemade Peach Cobbler