Homemade Peach Cobbler
- 🍑 6 ripe peaches
- 🧈 1 stick unsalted butter
- 🍯 1/4 cup brown sugar
- 🍚 1/3 cup granulated sugar
- 🌿 1/2 tablespoon cinnamon
- 🧂 1/4 teaspoon salt
- 🍞 1 1/2 cups all-purpose flour
- 🍚 1/2 cup granulated sugar
- 🍯 1/2 cup brown sugar
- 🌿 1/2 tablespoon cinnamon
- 🧂 1/2 teaspoon salt
- 💫 2 teaspoons baking powder
- 🌼 1 teaspoon vanilla extract
- 🥛 1 cup whole milk
Savor the end of summer with this delightful homemade peach cobbler. The dessert features ripe, juicy peaches perfectly complemented by a buttery, cinnamon-infused batter. Simple to make, it's sure to grab attention at any gathering. The peaches are initially caramelized with sugar and spices, then baked with a smooth batter, creating a warm, comforting dessert accentuated with the rich flavors of cinnamon and vanilla. Serve it warm, perhaps with a side of creamy vanilla ice cream, for an irresistible treat that captures the essence of summer.
As the warm days of summer begin to cool, there's no better way to savor the season than with a homemade peach cobbler. This quintessential dessert combines the natural sweetness of ripe peaches with a buttery, cinnamon-infused batter. It's simple to make and bound to impress.
Ingredients
🍑 6 ripe peaches, cored and large diced
🧈 1 stick unsalted butter, diced
🍯 1/4 cup brown sugar
🍚 1/3 cup granulated sugar
🌿 1/2 tablespoon cinnamon
🧂 1/4 teaspoon salt
For the Batter:
🍞 1 1/2 cups all-purpose flour
🍚 1/2 cup granulated sugar
🍯 1/2 cup brown sugar
🌿 1/2 tablespoon cinnamon
🧂 1/2 teaspoon salt
💫 2 teaspoons baking powder
🌼 1 teaspoon vanilla extract
🥛 1 cup whole milk
Instructions
1- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2- Prepare the Peaches:
- In a baking dish, add the diced peaches.
- Sprinkle the butter, brown sugar, granulated sugar, cinnamon, and salt over the top.
- Toss everything together until the peaches are well coated.
3- Bake the Peaches:
- Bake in the preheated oven for 15 minutes.
- Allow the juicy fruit to caramelize slightly.
4- Prepare the Batter:
- Meanwhile, in a large mixing bowl, combine the flour, granulated sugar, brown sugar, cinnamon, salt, and baking powder.
- Add the vanilla extract and whole milk, whisking until the mixture is smooth and free of lumps.
5- Combine Peaches and Batter:
- Once the peaches have baked for 15 minutes, remove the dish from the oven.
- Pour the prepared batter evenly over the top of the peaches.
- Use a knife to swirl the batter into the fruit, being careful not to stir everything together completely.
6- Final Bake:
- Return the dish to the oven and bake for an additional 30-35 minutes.
- The cobbler is ready when the center is set, and the edges have turned a lovely golden brown.
7- Serving:
- Serve warm or at room temperature.
- For an extra treat, top with a scoop of your favorite ice cream.
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Servings: 8 portions
Calories: Approximately 320 per serving
Nutritional Information per Serving: 4g protein, 10g fat, 55g carbohydrates
Equipment: Baking dish, large mixing bowl, whisk, knife
Cooking Tips:
- For a smoother peach texture, consider peeling the peaches before dicing.
- If fresh peaches are unavailable, canned or frozen peaches can be used as a substitute; just be sure to drain them well.
- For a spicy kick, add a pinch of nutmeg to the batter.
#dessert #summer #baking #comfortfood #fruit #easyrecipe #homemade
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
Comments