Department

Sides
Zesty Curry Roasted Potatoes offer a delicious and easy way to enjoy crispy, flavorful potatoes. Infused with a blend of curry powder, turmeric, and chili flakes, these potatoes are vibrant and aromatic, with a perfect hint of citrus from lemon juice. The potatoes are microwaved for easy preparation, then roasted to a golden crisp.
Zesty Curry Roasted Potatoes
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Indulge in the traditional flavors of Kurdish cuisine with Sour Kari with Basmati Rice. This dish celebrates the unique taste of the arum plant, preserved and savored through the year. Combined with rice, sumac, and tahini, this recipe is sure to become a favorite in your kitchen.
Sour Kari with Basmati Rice
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This delightful roasted beet salad is a perfect blend of earthy beets, crispy spring greens, and crunchy toasted almonds, all brought together by a refreshing citrusy dressing. It’s a light yet satisfying dish, perfect for a healthy lunch or as a vibrant side to your dinner table.
Delightful Roasted Beet Salad
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Experience a taste of the Middle East with this vibrant and refreshing Tabbouleh Salad. Made with fresh parsley, tomatoes, red onion, mint, and bulgur wheat infused with zesty lemon juice and rich olive oil, this salad is a perfect side dish or light lunch. Its simplicity and bold flavors make it a staple in Middle Eastern cuisine.
Middle Eastern Tabbouleh Salad
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Experience the ultimate comfort with these creamy and delicious garlic mashed potatoes. Infused with the aromatic essence of garlic and enriched with cream, this dish is the perfect side to elevate any meal. Whether served with your favorite roast or enjoyed solo, its smooth texture and buttery goodness are guaranteed to satisfy.
Creamy Garlic Mashed Potatoes
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