recipe

Pros: lamb
Slow-Roasted Herb-Infused Lamb Shanks are a dish that combines tender, fall-off-the-bone lamb shanks with aromatic herbs and a blend of spices. Perfect for gatherings or family dinners, the lamb is first cleaned with vinegar, coarse salt, and lemons to remove any gamey odor.
Slow-Roasted Herb-Infused Lamb Shanks
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Kurdish Tashreeb is a traditional and comforting beef stew with a delightful blend of spices, typically served over freshly baked naan bread. This dish is a perfect example of simple yet satisfying Kurdish cuisine. With tender chunks of beef or lamb, aromatic spices, and a hint of citrus from dried limes, the stew provides a rich depth of flavor.
Kurdish Tashreeb
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Lamb Tikka is a delicious, flavorful dish that showcases tender, spiced pieces of lamb grilled to perfection. This recipe involves marinating cubed lamb in a blend of spices, which includes cumin, paprika, and garlic powder, along with lemon juice, to infuse the meat with rich, aromatic flavors.
Lamb Tikka
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This upscale yet simple recipe features juicy grilled lamb chops paired with vibrant oven-roasted asparagus. The lamb is marinated in a blend of robust spices, including thyme, garlic powder, and paprika, then grilled to perfection. The asparagus is tossed with olive oil and seasoned with lemon pepper and paprika, then roasted until tender.
Grilled Lamb Chops with Oven-Roasted Asparagus
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Shexmahshi is a flavorful Middle Eastern dish featuring stuffed eggplants filled with a savory mixture of lamb or ground beef. The eggplants are pricked, fried until soft, and then filled with a mix of browned meat, spices, and herbs like parsley and coriander.
Shexmahshi
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