Pressure Cooker Chicken Noodle Soup
$
Calories: 320 Calories per serving
Macros: Proteins: 25g, Fats: 10g, Carbohydrates: 35g
Cooking time: 35 mins
Recipe ingredients:
- 🍗 2 chicken breasts
- 🍝 2 cups egg noodles
- 🧃 1 32oz container of chicken broth
- 🥕 1 cup of carrots, chopped
- 🥬 1 cup of celery, chopped
- 🧅 1 medium onion, diced
- 🧄 2 cloves of garlic, minced
- 🌿 1/2 teaspoon thyme
- 🌿 1/2 teaspoon oregano
- 🌿 2 bay leaves
- 🧂 1 tablespoon chicken bouillon
- 🌶️ 1/2 teaspoon black pepper
- 🧂 1/2 teaspoon salt
- 🫒 1 to 2 tablespoons oil
- 🧈 1 tablespoon butter
- 💧 2 cups water
instacart: pressure-cooker-chicken-noodle-soup
About
Warm and effortless, this Pressure Cooker Chicken Noodle Soup is a bowl filled with comfort, perfect for cozy nights in. It features tender chicken breasts, nutritious vegetables including carrots and celery, and hearty egg noodles, all simmered together in a flavorful chicken broth with aromatic herbs like thyme, oregano, and bay leaves. This soup is easily made in a pressure cooker, cutting down on cooking time without sacrificing the rich depth of flavor that defines a classic chicken noodle soup. Quick to prepare and deliciously satisfying, it's an ideal meal for anytime comfort or a quick dinner solution.
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