Raspberry Thumbprint Cookies

Get ready to indulge in the most perfect Raspberry Thumbprint Cookies! Not only are these cookies easy to make, but they are also incredibly delicious. Featuring a delightful blend of buttery dough and sweet raspberry filling, these treats are perfect for any occasion. Customize them with your favorite preserves or jams, and enjoy a bite that melts in your mouth. They’re sure to be a crowd-pleaser!

Ingredients

🧈 2 sticks of unsalted butter at room temperature
🧂 2/3 cups sugar
🍦 1 tablespoon vanilla extract
🥚 1 egg
🌾 2 and 1/4 cups flour
🍇 Raspberry preserves (or any preserves or jam of choice)
❄️ Powdered sugar

Instructions

1- Preheat Oven:

• Begin by preheating your oven to 350°F (175°C).

2- Cream Butter and Sugar:

• In the bowl of a stand mixer, combine the butter and sugar.
• Beat them together, gradually increasing the mixer speed to medium-high until the mixture is well-combined and creamy.

3- Add Egg and Vanilla:

• Scrape down the sides of the bowl.
• Add in the egg and vanilla extract, then beat again until everything is fully incorporated.

4- Incorporate Flour:

• Scrape down the bowl once more.
• Add the flour.
• Mix until fully combined and a smooth dough forms.

5- Form Cookie Dough Balls:

• Using an ice cream scoop, portion out the dough into balls that are about 1 tablespoon each.
• Roll each ball thoroughly to ensure it is smooth and without cracks.

6- Prepare For Baking:

• Arrange the dough balls on a baking tray lined with parchment paper, leaving about 2 inches of space between each.
• Gently press an indent in the center of each cookie with a 3/4 or 1/2 teaspoon, or simply use your thumb.

7- Fill with Preserves:

• Spoon raspberry preserves or your chosen jam into each indent, filling it to the top.

8- Bake:

• Place the cookies in the oven and bake for about 15 minutes, or until the bottoms and edges are just lightly golden brown.

9- Cool and Serve:

• Allow the cookies to cool completely on the tray.
• Once cooled, dust them with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: Approximately 24 cookies
Calories: 120 per cookie
Proteins: 1.5g per cookie
Fats: 6g per cookie
Carbohydrates: 15g per cookie
Equipment: Stand mixer, ice cream scoop, baking tray, parchment paper

Cooking Tips:

• For an extra touch of flavor, try adding a pinch of salt or using flavored extracts.
• Ensure the butter is at room temperature for the perfect dough consistency.

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Raspberry Thumbprint Cookies