Orange Pistachio Cake

Indulge in the delectable flavors of this Orange Pistachio Cake, a perfect blend of zesty oranges and nutty pistachios. Topped with a luscious Orange Cream Cheese Frosting, this cake is a sure crowd-pleaser, ideal for a post-Iftar dessert. Easy to prepare and delightful to savor, each bite promises a burst of flavor that will leave you wanting more. Impress your family and friends with this treat, crafted with love and minimal time in the kitchen.

Ingredients

Cake

🍊 2 large oranges (cut into big chunks)
🛢️ 1 cup vegetable oil
🍚 2 cups granulated sugar
🥚 4 eggs
🍨 1 tablespoon vanilla extract
🥣 2 cups all-purpose flour
🥜 1 cup grated pistachios
🧁 1 tablespoon baking powder
🧂 1/4 teaspoon salt
🥑 Avocado oil spray for the pan

Orange Cream Cheese Frosting

🧀 8 oz cream cheese (room temperature)
🧈 4 tablespoons unsalted butter (softened)
🍊 2 tablespoons fresh orange juice
🍊 2 teaspoons orange zest
🥛 1/2 cup heavy whipping cream
🍚 6 cups powdered sugar

Garnish

🍊 Orange zest
🥜 Grated pistachios

Instructions

1- Preheat & Prep:

• Preheat your oven to 350°F (175°C).
• Prepare two 9-inch round cake pans by spraying them with avocado oil and lining the bottoms with parchment paper.

2- Prepare Oranges:

• Wash the oranges thoroughly, then dry them with paper towels.
• Cut them into large chunks, removing any seeds.

3- Blend Wet Ingredients:

• In a blender, combine the orange pieces, vegetable oil, granulated sugar, eggs, and vanilla extract.
• Cover and blend until the mixture is smooth.

4- Mix Dry Ingredients:

• Add the flour, grated pistachios, baking powder, and salt to the blender.
• Blend just until all ingredients are combined and the batter is smooth.

5- Divide & Bake:

• Divide the batter evenly between the prepared cake pans.
• Tap the pans on the counter to release any trapped air bubbles.
• Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

6- Cooling:

• Allow the cakes to cool in the pans for 10 minutes.
• Then, remove them from the pans and let them cool completely on a wire rack.

7- Make the Frosting:

• In a mixing bowl, combine the cream cheese and butter.
• Mix on medium-low speed until smooth.
• Add in the orange zest and juice, mixing until incorporated.
• Gradually pour in the heavy whipping cream and continue mixing until combined.
• Gradually add the powdered sugar, mixing on low at first, then increasing to medium-high until stiff peaks form.

8- Assemble the Cake:

• Place a dollop of frosting on your cake plate or stand to secure the bottom layer of the cake.
• Add generously the frosting on top of the first layer, spreading it evenly with a spatula.
• Place the second cake layer on top and spread the remaining frosting evenly over the top and sides.

9- Garnish & Serve:

• Garnish the cake with orange zest, grated pistachios, and slices of fresh orange as desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories per Serving: ~600 kcal
Macronutrients per Serving: Proteins: 5g, Fats: 30g, Carbohydrates: 80g
Equipment Needed: Blender, Cake pans, Mixer, Spatula, Parchment paper

Cooking Tips:

• Ensure the oranges are seedless for a smoother blend.
• For a more intense orange flavor, consider adding additional orange zest to the frosting.
• To prevent the cake from sticking, don't skip lining the pans with parchment paper.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Orange Pistachio Cake