Classic Meatloaf with Creamy Mashed Potatoes
- π₯© 2 pounds ground beef
- π₯¬ 1 to 2 cups celery, finely chopped
- π§ 1 medium onion, finely chopped
- π§ 3 cloves garlic, minced
- π₯ 1/2 cup milk
- π 1 cup breadcrumbs
- π₯ 2 eggs
- πΏ 1/2 cup parsley, chopped
- π§ 1 tablespoon salt (or to taste)
- π 1 tablespoon chicken bouillon
- πΆοΈ 1/2 tablespoon paprika
- β« 1/2 teaspoon black pepper
- π 1/2 teaspoon oregano
- π± 1 teaspoon thyme
- π 2 heaping tablespoons tomato paste
- π 1/3 cup ketchup
- π¬ 1/2 tablespoon brown sugar
- π₯ 1 to 2 pounds potatoes, peeled and cut into large cubes
- π₯£ 1 to 1 1/2 cups chicken broth
- π§ 1 stick butter
- π₯ 1 cup warm milk
- π§ 1 teaspoon salt
- β« 1/2 teaspoon black pepper
This classic meatloaf recipe, accompanied by creamy mashed potatoes, brings comforting flavors to your dining table. Ideal for cozy evenings, the meatloaf is delightfully seasoned and topped with a tangy ketchup-brown sugar glaze that enhances its rich flavor. The creamy mashed potatoes complement the meatloaf perfectly, providing a satisfying and hearty meal. Follow the step-by-step instructions to create a dish that will bring smiles to the faces of your loved ones.
Embrace the comfort of a home-cooked meal with this classic meatloaf served alongside creamy mashed potatoes. Delightfully seasoned and glazed with a tangy ketchup-brown sugar topping, this dish is perfect for bringing smiles to the faces of your loved ones during cozy evenings at home.
Ingredients for Meatloaf
π₯© 2 pounds ground beef
π₯¬ 1 to 2 cups celery, finely chopped
π§
1 medium onion, finely chopped
π§ 3 cloves garlic, minced
π₯ 1/2 cup milk
π 1 cup breadcrumbs
π₯ 2 eggs
πΏ 1/2 cup parsley, chopped
π§ 1 tablespoon salt (or to taste)
π 1 tablespoon chicken bouillon
πΆοΈ 1/2 tablespoon paprika
β« 1/2 teaspoon black pepper
π 1/2 teaspoon oregano
π± 1 teaspoon thyme
π
2 heaping tablespoons tomato paste
π
1/3 cup ketchup
π¬ 1/2 tablespoon brown sugar
Ingredients for Mashed Potatoes
π₯ 1 to 2 pounds potatoes, peeled and cut into large cubes
π₯£ 1 to 1 1/2 cups chicken broth
π§ 1 stick butter
π₯ 1 cup warm milk
π§ 1 teaspoon salt
β« 1/2 teaspoon black pepper
Instructions
1- Preheat and Prep:
- Preheat your oven to 375Β°F (190Β°C).
- Line a baking sheet with parchment paper.
2- SautΓ© Vegetables:
- In a skillet, heat 1 to 2 tablespoons of oil over medium heat.
- SautΓ© the chopped celery, onion, and garlic for about 4-5 minutes until softened.
3- Mix Meatloaf Ingredients:
- In a large bowl, combine the ground beef, sautΓ©ed vegetables, breadcrumbs, milk, eggs, parsley, tomato paste, salt, chicken bouillon, paprika, black pepper, oregano, and thyme.
- Mix until well blended.
4- Shape and Glaze:
- Shape the meat mixture into a loaf and place it on the prepared baking sheet.
- In a small bowl, mix the ketchup and brown sugar, then brush half of it over the top of the meatloaf.
5- Bake the Meatloaf:
- Bake in the preheated oven for 45 to 50 minutes.
- Brush with the remaining ketchup mixture five minutes before finishing to enhance the glaze.
6- Rest:
- Remove from the oven and let the meatloaf rest for 10 to 15 minutes before slicing.
7- Prepare Mashed Potatoes:
- Place the cubed potatoes in a pressure cooker.
- Add chicken broth and cook under pressure for 15 minutes.
8- Mash and Season:
- Release the pressure, then add the butter, warm milk, salt, and pepper to the potatoes.
- Mash until smooth and creamy, keeping warm until serving.
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6-8
Calories per Serving: Approx. 450
Proteins: Approx. 25g
Fats: Approx. 20g
Carbohydrates: Approx. 40g
Equipment: Skillet, Large bowl, Baking sheet, Pressure cooker, Potato masher
Cooking Tips:
- Ensure the ground beef is well combined with other ingredients for a tender loaf.
- For fluffier mashed potatoes, use a potato ricer instead of a masher.
#Hashtags
#comfortfood #homemade #meatloaf #mashedpotatoes #familydinner #quarantinekitchen
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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