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Beef Bulgogi

Rating

Calories: 400 Calories

Macros: Proteins: 25g, Fats: 18g, Carbohydrates: 34g

Cooking time: 1 hour and 30 minutes

Recipe ingredients:

🥩 2 pounds of thinly sliced beef
🧅 2 small onions, sliced
🧅 1 small onion for the marinade
🧄 5 cloves of garlic
🫚 1 tablespoon of ginger
🍐 1 Asian pear (or substitute with a regular pear or an apple)
🍯 1/4 cup brown sugar
🥢 1/2 cup of dark or light soy sauce
🥄 1 tablespoon of sesame oil
💧 1/2 cup of water
🍳 3 tablespoons of oil for cooking
🥬 Bok choy
🥄 1 teaspoon of sesame oil
🍳 1 tablespoon of regular oil
🧄 2 cloves of garlic
🥢 1 tablespoon of soy sauce
🌶️ Crushed pepper flakes to taste

instacart: iCFNB4EOK88

Categories: Korean Recipes, Beef Dishes, Asian Cuisines, Stir Fry Recipes, Main Courses, Comfort Foods, Dinner Recipes, Rice Dishes, Quick Meals

About

Beef Bulgogi is a quintessential Korean dish that melds savory, sweet, and spicy flavors in a harmonious blend. Perfectly marinated thinly sliced beef is quick-fried to retain its tenderness, then paired with vibrant sautéed bok choy and served over fluffy white rice for a complete and satisfying meal.