Shrimp and Burst Tomato Linguine
- 🍝 1 pound linguine pasta
- 🍤 2 pounds shrimp
- 🌶️ 1 teaspoon paprika
- 🧄 1 teaspoon garlic powder
- ⚫️ 1 teaspoon black pepper
- 🧂 1/2 teaspoon salt
- 🫒 1/4 cup olive oil
- 🧅 1 shallot or small red onion, finely chopped
- 🧄 5 cloves of garlic, minced
- 🍅 2 small pints of cherry tomatoes
- 🧀 1 cup parmesan cheese, grated
- 💧 1 cup reserved pasta water
- 🌿 A handful of chopped fresh basil
- 🫒 Extra virgin olive oil for drizzling
Indulge in a delightful seafood pasta dish with the perfect balance of savory shrimp and sweet, juicy tomatoes. This Shrimp and Burst Tomato Linguine comes together effortlessly, offering a flavorful and impressive meal that’s ideal for both weeknight dinners and special occasions. Elevate your pasta routine with this easy and delicious recipe!
Indulge in a delightful seafood pasta dish with the perfect balance of savory shrimp and sweet, juicy tomatoes. This Shrimp and Burst Tomato Linguine comes together effortlessly, offering a flavorful and impressive meal that’s ideal for both weeknight dinners and special occasions. Elevate your pasta routine with this easy and delicious recipe!
Ingredients
🍝 1 pound linguine pasta
🍤 2 pounds shrimp
🌶️ 1 teaspoon paprika
🧄 1 teaspoon garlic powder
⚫️ 1 teaspoon black pepper
🧂 1/2 teaspoon salt
🫒 1/4 cup olive oil
🧅 1 shallot or small red onion, finely chopped
🧄 5 cloves of garlic, minced
🍅 2 small pints of cherry tomatoes
🧀 1 cup parmesan cheese, grated
💧 1 cup reserved pasta water
🌿 A handful of chopped fresh basil
🫒 Extra virgin olive oil for drizzling
Instructions
1- Cook the Linguine:
- Begin by bringing a large pot of salted water to a boil over high heat.
- Cook the linguine according to the package instructions until al dente.
- Before straining, reserve 1 cup of pasta water. Strain the pasta and set it aside.
2- Prepare the Shrimp:
- Pat the shrimp dry with paper towels.
- Season them with paprika, garlic powder, black pepper, and salt.
- Heat the olive oil in a large pan over medium to high heat.
- Add the seasoned shrimp and cook for about 2 minutes per side until they are pink and opaque.
- Remove the shrimp from the pan, place them on a plate, and set aside.
3- Cook the Vegetables:
- In the same pan, add the chopped shallot and minced garlic.
- Sauté for about a minute, allowing them to become aromatic.
- Add the cherry tomatoes, cover the pan, and cook for about 10 minutes, stirring occasionally, until the tomatoes become tender and start to release their juices.
4- Combine with Pasta:
- Add the cooked linguine, grated parmesan cheese, and the reserved pasta water to the pan.
- Toss everything together until well combined and the cheese melts into a creamy sauce.
5- Add Shrimp and Basil:
- Return the cooked shrimp along with any accumulated juices to the pan.
- Add the fresh basil and toss everything together gently but thoroughly.
6- Serve:
- Transfer the pasta to serving dishes.
- Grate some extra parmesan cheese on top, garnish with additional chopped basil, and drizzle with extra virgin olive oil.
- Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories per Serving: Approximately 450
Nutritional Breakdown: Protein: 40g, Fats: 14g, Carbohydrates: 45g
Equipment: Large pot, large pan, colander
Cooking Tips:
- Ensure shrimp is cooked just until opaque to prevent overcooking.
- Adjust seasoning to taste.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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