Hearty Beef and Bean Chili
- 🥩 1 pound of ground beef
- 🌶️ 2 packets of chili seasoning
- 🧅 1 medium onion, chopped
- 🧄 3 cloves of garlic, chopped
- 🫑 1 bell pepper (any color), chopped
- 🍅 1 (14.5 oz) can diced tomatoes
- 🥫 1 can of red kidney beans, drained and rinsed
- 🥫 1 can of Great Northern beans, drained and rinsed
- 🍅 2 tablespoons of tomato paste
- 🥣 2 cups of beef broth
- 🐓 1 teaspoon of chicken bouillon
- 🌶️ 1 teaspoon black pepper
Hearty Beef and Bean Chili is a comforting and warming dish perfect for cold winter days. This chili is rich and robust, featuring ground beef and an assortment of beans simmered in a spicy tomato base. The combination of flavors and spices, including onions, garlic, and bell peppers, makes this chili a hit for any occasion. Top it off with favorite garnishes like sour cream, jalapeño slices, and shredded cheddar cheese for an added burst of flavor.
There's nothing quite like a steaming bowl of hearty chili to warm you up on a cold winter's day. This classic recipe combines savory ground beef, flavorful spices, and a medley of beans to create a satisfying dish that can be topped with sour cream, jalapeño slices, and shredded cheddar cheese for that extra burst of flavor.
Ingredients
🥩 1 pound ground beef
🌶 2 packets chili seasoning
🧅 1 medium onion, chopped
🧄 3 cloves garlic, chopped
🫑 1 bell pepper (any color), chopped
🍅 1 can (14.5 oz) diced tomatoes
🫘 1 can red kidney beans, drained and rinsed
🫘 1 can Great Northern beans, drained and rinsed
🍅 2 tablespoons tomato paste
🥣 2 cups beef broth
🐓 1 teaspoon chicken bouillon
🌶 1 teaspoon black pepper
Instructions
1- Brown the Beef:
- In a large pot or Dutch oven over medium heat, brown the ground beef.
- Once browned, drain any excess fat.
2- Cook Vegetables:
- Add the chopped garlic, onion, and bell pepper to the pot.
- Stir and cook until the vegetables are tender, about 3-5 minutes.
3- Add Remaining Ingredients:
- Mix in the diced tomatoes, red kidney beans, Great Northern beans, chili seasoning, chicken bouillon, black pepper, and tomato paste.
- Stir well to combine all ingredients thoroughly.
4- Simmer:
- Pour in the beef broth, giving the mixture a final stir.
- Cover the pot, reduce the heat to medium-low, and let it simmer for about 30 minutes, allowing the flavors to blend together beautifully.
5- Serve:
- Once cooked, taste and adjust seasoning if necessary.
- Serve hot with your favorite toppings such as sour cream, jalapeño slices, and shredded cheddar cheese.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: Approximately 450 per serving
Proteins: 30g
Fats: 15g
Carbohydrates: 40g
Equipment: Large pot or Dutch oven, stirring spoon, chopping board, and knife.
Cooking Tips
- For added depth, try adding a splash of beer or a pinch of cocoa powder during the simmering stage.
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