Almond Joy Chocolate Covered Dates

Indulge your senses with these delightful Almond Joy Chocolate Covered Dates, an exquisite treat that marries the natural sweetness of Medjool dates with a luscious coconut filling and a rich chocolate coating. Topped with a crunchy almond, these bites are perfect for celebrations, as a special snack, or to treat yourself during moments of indulgence. Each bite offers a medley of textures and flavors that is simply irresistible!

Ingredients

🌴 20 Medjool dates
🥥 1 cup shredded unsweetened coconut
🥛 1/3 cup sweetened condensed milk
🍫 2 cups chocolate chips
🥄 1 teaspoon coconut oil
🌰 20 raw almonds

Instructions

1- Prepare the Dates:

• Begin by pitting the Medjool dates.
• Gently slice one side open and remove the pit, being careful to keep the dates intact as much as possible.
• Set the prepared dates aside.

2- Make the Coconut Filling:

• In a medium bowl, combine the shredded coconut and sweetened condensed milk.
• Mix well until the coconut is fully coated and forms a sticky mixture.

3- Fill the Dates:

• Using a small spoon, fill each date with approximately 1-2 teaspoons of the coconut filling.
• Gently press the sides of the date back together to enclose the filling.
• Repeat with all the dates.

4- Melt the Chocolate:

• In a microwave-safe bowl, combine the chocolate chips and coconut oil.
• Microwave in 15-30 second intervals, stirring in between, until the chocolate is completely melted and smooth.

5- Coat the Dates:

• Dip each stuffed date into the melted chocolate, ensuring it is completely covered.
• Use a fork to remove the date from the chocolate, allowing any excess to drip back into the bowl.
• Place it on a sheet of parchment paper.

6- Add the Almond Topping:

• Immediately press a raw almond on top of each chocolate-covered date while the chocolate is still soft.

7- Set the Chocolate:

• Transfer the chocolate-covered dates to the refrigerator and allow them to chill until the chocolate is fully set, about 30 minutes.

8- Serve and Enjoy:

• Once the chocolate has hardened, your Almond Joy Chocolate Covered Dates are ready to enjoy!
• Serve them on a platter or store them in an airtight container in the refrigerator until ready to serve.

Prep Time: 15 minutes
Cook Time: 15 minutes (mainly for melting chocolate)
Total Time: 30 minutes
Servings: 20 dates
Calories: Approximately 150 per date
Nutrition per Serving: 5g protein, 7g fat, 22g carbohydrates
Equipment: Microwave-safe bowl, spoon, fork, parchment paper

Cooking Tips

• Ensure dates are completely dry before filling to help the chocolate adhere better.

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Almond Joy Chocolate Covered Dates